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Irish Cold Brew - (Makes 1 drink)
Ingredients: 2 oz. Irish whiskey 6 oz. cold-brew coffee 2 oz. heavy cream 1 teaspoon powdered erythritol (optional)
1. Fill a pint-sized glass with ice. Add the whiskey, coffee, and cream. Stir to combine. Stir in the erythritol, if using.
Whiskey Sour - (Makes 1 drink)
Ingredients: 2 oz. whiskey 3 oz. Sweet-and-Sour Mix (recipe on mixers page) Fresh cherry, for garnish Lime wedge, for garnish
1. Fill a large rocks glass with ice. Pour the whiskey over the ice and top with the sweet-and-sour mix.
2. Garnish with a cherry and lime wedge.
Manhattan - (Makes 1 drink)
Ingredients: 2 oz. whisky 1 oz. sweet vermouth 2 dashes angostura bitters Fresh cherry, for garnish Orange twist, for garnish (optional)
1. Fill a cocktail shaker with ice. Add the whiskey, vermouth, and bitters. Stir until well chilled, about 20 seconds.
2. Strain the contents of the cocktail shaker into a chilled martini glass. Garnish wit a cherry and an orange twist, if using.
Mint Julep - (Makes 1 drink)
Ingredients: Leaves from 4 sprigs fresh mint, plus 1 sprig for garnish 1/2 oz. Low-Crab Simple Syrup (recipe on mixers page) 2 1/2 oz. whiskey Crushed ice
1. Put the mint leaves and simple syrup in a 12-oz. glass. Muddle well to release the natural oils from the mint.
2. Add the whiskey to the glass and fill it with crushed ice. Stir until well chilled, about 20 seconds.
3. Garnish with a sprig of fresh mint.
Old-Fashioned - (Makes 1 drink)
Ingredients: 1 teaspoon Low-Crab Simple Syrup (recipe on mixers page) 1 teaspoon water 2 dashes angostura bitters 2 orange wheels, divided 2 oz. whiskey Fresh cherry, for garnish Orange twist, for garnish (optional)
1. Put the simple syrup, water, bitters, and one of the orange wheels in a large rocks glass and muddle well to release the juice and aromatic oils from the orange. Discard the crushed orange.
2. Fill the glass with ice, add the whiskey, and stir until well chilled, about 20 seconds.
3. Garnish with a cherry, and orange twist, if using, and the remaining orange wheel.
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