Lunatic Singe BBQ - Types of Cooking Methods

Smoking meat is the process of surrounding a piece of meat in a smoky chamber while cooking it at a temperature for an extended period of time. The prolonged exposure to smoke allows the meat to take on a smoky flavor, giving it a taste that can’t be matched any other way. The smoke itself does not cook the meat. The heat of the fire is what actually cooks the meat.

Click below to checkout methods to help ensure a successful cook!

Low & Slow vs Hot & Fast	Injection	Brine	Wrap / No Wrap

Essential BBQ Tools	My Spices & Injections	Mistakes to Avoid

Wash hands in warm, soapy water after touching raw meats. Keep raw meat & poultry separate from other foods during storage and preparation. For extra protection, you should also sanitize utensils and disinfect surfaces to eliminate illness-causing germs.