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Smoking wood is the key to adding depth and complexity to your grilled and smoked meats. From the rich and robust flavors of mesquite to the delicate and fruity notes of cherry wood, understanding the different types of smoking wood is essential for mastering the art of barbecue.

It is also important to know which type of wood is best for your smoker type.  Some use split logs, some wood use chunks or chips, and other use wood pellets.  Great for us most types of wood come in various flavors and can be bought already cut and packaged for use!

 

Select below to learn more about selecting the right type and flavor of smoking wood for you!


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