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Here's a list of the seasonings I use in my rubs, brines, marinades, and wraps. A lot of the seasonings are not brand specific and I buy whatever's on sale. Then there's my favorites and photos are shown in case you want to try them. I'm not pushing any brand!
Feel free to substitute ingredients with
sugar free or keto friendly ones.
* Substitute apple cider vinegar water for apple juice.
* Butter or Parkay can be used in place of ghee.
| Garlic Granulated / Powder | Onion Granulated / Powder | Dried Minced Onion Bits |
| Black Pepper | Cayenne Pepper | Kosher Salt |
| Honey | Hot Sauce | Yellow Mustard |
| Ketchup | Ginger Powder | Chipotle Powder |
| Smoked Paprika | MSG (Accent Seasoning) | Ghee (Clarified Butter) |
| Olive Oil | Squeeze Parkay | Beef Broth |
|
Beef Concentrate |
Apple Cider Vinegar |
Apple Juice |
|
McCormick Umami Seasoning |
Splenda Brown Sugar Blend |
|
Munk Fruit Golden Blend |
Tiger Sauce |
|
John Henry's Pecan Rub |
John Henry's Honey Rib Rub |
|
John Henry's Maple Sugar Rub |
Bearded Butcher Original |
|
Bearded Butcher Black |
Bad Byron's Butt Rub |
|
R Butts R Smokin Beef Rub |
Plowboy's Bovine Bold |
|
Cajun 2-Step Seasoning |
Cajun 2-Step Fire |
|
Revolution BBQ Nashville Hot Chicken |
Butcher's BBQ Pork Injection |
|
Butcher's BBQ Prime Brisket Injection |
Butcher's BBQ Prime Dust |
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