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More in-depth info at ChefsTemp.com

 

         

 

While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. Marinating, while it has its place, of course, will only deliver the flavor a couple of millimeters deep at best. Rubs and glazes will merely sit on the surface of the meat.

 

There are various tools available for every budget.  Doesn't have to be fancy!

 


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