Lunatic Singe BBQ - Smoked Goat Recipes

Pulled Goat Leg

Ingredients:
1 whole goat leg (@ 8 lbs)
1 cup garlic seasoning of choice
4 TBs dried basil
4 TBs rosemary
4 TBs oregano
4 TBs coriander
1 bottle dry white wine
1 onion
3 cups beef broth

Instructions:
The night before cooking, season the goat leg generously on all sides.

Place on a wire rack over a cookie sheet and return to the fridge, uncovered, overnight.

Preheat smoker to 225F usi g wood of choice.

Place on smoker and cook until the internal temperature reaches 165F (@ 5 hours). Then remove from smoker.

In a large foil pan, combine the onion, white wine, beef broth and more of the rub. Place the goat leg in the braising liquid and cover the pan tightly with foil.

Return the pan to the smoker and continue cooking at 275F until the internal temperature reaches 203F. (@ 3 hours).

Remove the pan from the smoker and allow the steam to release from the pan.

Cover the pan again and rest for 20 minutes before shredding the meat and serving on a sandwich bun, as a taco filling, or on a pita.

Smoked Goat with Garlic Sauce

Ingredients:

Goat:
1 bone-in leg of goat
2 TBs black pepper
2 TBs sea salt
4 cloves garlic
2 TBs fresh rosemary
Olive oil
1 lemon
2 Onions
4 long red chilies

Garlic Sauce:
2 cups sunflower oil
4 cloves garlic finely chopped
1/4 cup lemon juice
1/4 cup cold water
Sea salt

Instructions:
Make a rub by crushing the coarse salt, pepper, garlic and rosemary in a mortar and pestle.
Once all ingredients are thoroughly crushed add a tablespoon or two of olive oil and mix well.

Rub the mixture thoroughly over the goat leg. Set the meat aside, at room temperature, to take on the flavors of the marinade while you prepare your smoker.

Preheat the smoker to 225F. Using your choice of wood. Zest a lemon over the goat leg immediately before placing on the top rack of smoker. Cook until the internal temperature reaches 140F.

Remove from the smoker and set aside covered to rest for twenty minutes.

Serve the sliced goat with flat bread.

Dave Spence Famous Goat

Spicy Goat Rub:
1 cup paprika
1/3 cup BBQ spice
1/4 cup Worcestershire sauce black pepper
1/3 cup Smokey Sweet pepper
1/4 cup chipotle Chile pepper
1 cup brown sugar
1/3 cup curry powder
1/4 cup ground ginger
1/2 cup garlic powder
1/2 cup ground mustard
1/8 cup ground cumin

Instructions:
Remove membrane from ribs and cut away any excess fat.

Rub entire cut of goat with Extra Virgin Olive oil.

Lightly salt & pepper the meat then cover the meat with a light coat of the Spicy Goat Rub listed above and gently rub it in.

Allow meat to sit covered with plastic wrap in the fridge overnight.

Preheat smoker to 225F with wood of choice.

Place goat meat in smoker and cook until it reaches an internal temperature of 140F. Baste the meat at least 3 times during the course of cooking. Use a garlic mop of choice.

Remove from the smoker, wrap in foil, & rest for at least an hour before slicing and serving.