Lunatic Singe BBQ -Basic Dry Rubs

Rub Good For Everything

Ingredients:

1-1/2 cups light brown sugar

1-1/4 cups muscovado sugar

1/3 cup Kosher or sea salt

2 Tbs hungarian half-sharp paprika

2 Tbs black pepper

1 Tbs aleppo chili powder

1 Tbs chipotle powder

1 tsp cayenne

2 Tbs granulated garlic

1 Tbs granulated onion

½ tsp ground cloves

½ tsp celery salt

¼ tsp ground sage

1/8 tsp allspice

1/8 tsp nutmeg

1 tsp hickory smoke powder

1 Tbs citric acid / sour salt / lemonade mix

Mix well and store in an airtight container. Use within 6 months for best results

NOTE: To use on Brisket double the fresh black pepper.

Texas-style Rub:

Ingredients:
5 TBs paprika
3 TBs Kosher salt
2 TBs garlic powder
2 TBs onion powder
1 TBs ground black pepper
1 TBs dried parsley

1 TBS citric acid / sour salt / lemonade mix
2 tsp cayenne pepper

2 tsp ground cumin

1 tsp ground coriander

1 tsp dried oregano

1/4 tsp hot chili powder

1/2 cup brown sugar

Combine all ingredients and mix well. Store in an air-tight container.

*Double or triple amount of black pepper for a Brisket!

Beef Rub - (brisket, ribs, & loin):

Ingredients:
1 cup sugar
2 TBs Kosher salt
2 TBs coarse black pepper
2 TBs mustard powder
2 TBs garlic powder
2 TBs onion powder
2 TBs ground cumin
2 TBs chili powder
½ tsp cayenne pepper

Combine all ingredients and mix well. Store in an air-tight container.

Pork Rub - (butts & shoulders):

Ingredients:
1 cup (packed) light brown sugar
2 TBs Chili powder
2 TBs dry mustard
2 TBs onion powder
2 TBs garlic powder
2 TBs cayenne pepper
2 TBs kosher salt
2 TBs coarsely ground black pepper

Combine all ingredients and mix well. Store in an air-tight container.

Pork Rub - (ribs):

Ingredients:
¼ cup Kosher Salt
3 TBs Coarse Ground Pepper
¼ cup White Sugar
¼ cup Paprika
1 TBs Garlic Powder
1 TBs Onion Powder
½ tsp Cayenne Pepper

Combine all ingredients and mix well. Store in an air-tight container.

Chicken Rub:

Ingredients:
⅔ cup chili powder
½ cup sugar
4 TBs kosher salt
4 TBs onion powder
4 TBs garlic powder
1 tsp cayenne pepper

Combine all ingredients and mix well. Store in an air-tight container.

Ultimate Rub for Ribs

Ingredients:
8 TBs smoked paprika
6 TBs brown sugar
3 TBs Kosher salt
2 TBs ground black pepper
1 TBs ground cumin
1 TBs mustard powder
1 TBs garlic powder
1 TBs onion powder
¼ tsp hot cayenne pepper

Instructions:
Add all ingredients to a bowl and combine well. Transfer to an airtight container.

Homemade Brisket Rub

Ingredients:
2 TBs Kosher salt
2 TBs black pepper course grind
1 TBs garlic granulated
1 TBs onion powder
1 TBs smoked paprika
1 TBs chili powder

Instructions:
Place all the ingredients in a lidded jar and give it a good shake until combined.

BBQ Pork Rub

Ingredients:
½ cup brown sugar
¼ cup smoked or sweet paprika
2 TBs coarse salt
1 TBs chili powder
1 TBs onion powder
1 TBs garlic powder
1 TBs black pepper ground
1 TBs mustard powder
2 TBs ground cumin
½ tsp cayenne pepper

Instructions:
Mix ingredients together well. If not using straight away, store in a sealed jar in the refrigerator.

Smoked Turkey Rub

Ingredients:
4 TBs smoked paprika
3 TBs brown sugar
3 TBs salt flakes
2 TBs ground black pepper
1 TBs Thyme dried
1 TBs Rosemary dried
1 TBs mustard powder
1 TBs garlic powder
1 TBs onion powder

Instructions:
Mix all ingredients well and store in an airtight container.

Homemade Coffee Rub

Ingredients:
¼ cup medium ground coffee. No powder.
1 TBs dark brown sugar
2 TBs garlic powder
2 TBs onion powder
2 TBs paprika
1 TBs ground cumin
1 TBs kosher salt
1 tsp cayenne pepper

Instructions:
Mix ingredients well. Store in an airtight container.

The Best Prime Rib Rub

Ingredients:
1 TBs black pepper
1 TBs smoked paprika
1 TBs mustard powder
1 TBs granulated garlic
1 TBs rosemary fresh, chopped
1 TBs Thyme fresh
1 tsp Kosher salt
1 tsp onion powder

Instructions:
Place all ingredients into an airtight container and mix well to combine.

Meathead Goldwyn’s Memphis Dust Rub

Ingredients:
¾ cup dark brown sugar
¾ cup white sugar
½ cup American paprika
¼ cup garlic powder
2 TBs ground black pepper
2 TBs ground ginger powder
2 TBs onion powder
3 tsp rosemary

Instructions:
Mix well and store in an airtight container.

Award Winning Rib Rub

Ingredients:
3/4 cup Paprika
1/2 cup White Sugar
1/4 cup Granulated Garlic
1/8 cup Brown Sugar
2 TBs Chili Powder
2 TBs Salt
1 TBs Cayenne
1 TBs Cumin
1 TBs Black Pepper
2 tsp Oregano
2 tsp Onion Powder
1 tsp Thyme

Instructions:
Mix well and store in an airtight container.

Memphis Style Rib Rub

Ingredients:
1/3 cup kosher salt
1/4 cup dark brown sugar
3 TBs paprika
1 TBs black pepper
1 TBs garlic powder
1 TBs onion powder
1 TBs dry mustard
1 TBs chili powder
1 TBs ground cumin
1 TBs ground allspice
1 TBs herbes de Provence

Instructions:
Mix well and store in an airtight container.