Lunatic Singe BBQ - Beef Rib Recipes

Smoked Beef Ribs #1

Ingredients:

2 racks beef back ribs

Injection liquid of choice

Beef rub of choice

1 - 2 cups apple juice

Instructions:

Mix up injection liquid and inject meat between rib bones.

Cover ribs with binder of choice and cover ribs on all sides with rub of choice.

Preheat smoker to 300F, add ribs to cooking grate, and cook for 2 hours.

Remove ribs from smoker and place in a foil pan filled with 1 - 2 cups apple juice. Cover top of ribs with butcher paper and then wrap the pan tightly with foil.

Place pan back into the smoker to cook another 2 - 3 hours until the internal temperature reaches 210F. Pull from smoker and allow to rest for 30 minutes before enjoying with your favorite sauce.

Smoked Beef Ribs #2

Ingredients:

2 Racks of Beef Ribs

1 Bottle Squeeze Parkay

Garlic Powder

Black Pepper

Kosher Salt

1 oz Tiger Sauce

Beef Bouillon or beef broth

Worcestershire Sauce

1 Heavy Duty Foil

STEP 1- Cook Preparation

Rinse ribs thoroughly. Do Not Remove the membrane from the back of the ribs.

Put a light coat of Garlic powder on the ribs and then apply an equal generous amount of kosher salt and black pepper. If you have the time let the rub sit on the ribs for at least two hours.

Preheat smoker to 225-230 degrees. Place ribs in the smoker for 3 hours. Mist ribs with apple juice or another spritz hourly. After 3 hours, remove ribs from the smoker.

STEP 2 - Foil Ribs

Lay down some heavy-duty foil. Squeeze on about 3 to 4 Tbsp of Parkay margarine (butter will burn). In a small bowl mix the beef bouillon (using 1 cup of water) or beef broth with a few shakes of Worcestershire sauce, Tiger Sauce, salt and black pepper. Make sure that you mix all the ingredients together very well. Once this is done pour half the mixture on the beef ribs and wrap the foil tightly around them. Place the foiled ribs back on your smoker and cook for 2 more hours.

STEP 3 - Finishing Ribs

After 2 hours, remove the foil from the ribs and let them rest for 30 minutes to 1 hour.

Beef Ribs (cooked in oven)

Ingredients:

Dry Rub:
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Ribs:
4 pounds beef back ribs
½ cup BBQ sauce

Instructions:
Preheat oven to 275° Fahrenheit.

Line baking sheet with foil and set aside.

Place 4 pounds beef back ribs on cutting board.

Add rub ingredients to small mixing bowl. Mix until well blended, then cover ribs on all sides.

Place seasoned ribs on foil-lined baking sheet, bone-side up.

Cover the top of ribs with parchment paper and then wrap the baking sheet tightly with foil.

Place baking sheet in oven and bake, ribs bone-side up, for 4 hours.

After 4 hours, remove ribs from oven. Unwrap ribs and discard aluminum foil.

Drain any remaining fat from baking sheet, then return ribs to baking sheet with bone side facing down.

Brush ½ cup BBQ sauce on ribs, coating ribs thoroughly on all sides.

Set broiler to High. Place baking sheet approximately 6 inches below broiler and broil 3 to 5 minutes. Carefully remove baking sheet from oven and serve warm.