lunaticsinge.com - Outdoor Griddle

Recipes from: Sidoriak, Paul. The Flippin’ Awesome Backyard Griddle Cookbook (Kindle Location 755). Ulysses Press. Kindle Edition.

Asian Griddle Sauce - makes @ 2 cups

(Soy sauce and fresh grated ginger bring distinctive Asian flavors to any dish)

Ingredients:

1/4 cup water

1/2 cup mirin

1/2 cup soy sauce

1/4 cup sesame oil

1 tablespoon garlic powder

1 tablespoon ground ginger

1 tablespoon grated fresh ginger

Put ingredients in a medium bowl and whisk until combined. Use immediately or store refrigerated for up to 10 days.

Balsamic Griddle Sauce - makes @ 2 cups

(This versatile sauce works especially well with meats, as in steak and mushrooms)

Ingredients:

1 1/4 balsamic vinegar

1/2 cup water

1/4 cup honey

1/4 cup cooking oil

1 tablespoon Italian seasoning

1 teaspoon salt

1 teaspoon white pepper

Put ingredients in a medium bowl and whisk until combined. Use immediately or store refrigerated for up to 10 days.

Lemon Griddle Sauce - makes @ 2 cups

(brighten up chicken and fish dishes with the zing of lemon)

Ingredients:

1 cup low sodium chicken broth

1/2 cup freshly squeezed lemon juice

1/4 cup cooking oil

1/4 cup water

1 tablespoon finely minced fresh chives

1 tablespoon fresh thyme

1 tablespoon finely minced garlic

Put ingredients in a medium bowl and whisk until combined. Use immediately or store refrigerated for up to 10 days.

White Wine Griddle Sauce - makes @ 2 cups

(A mix of white wine and sherry adds a lovely sweetness to recipes)

Ingredients:

1 cup dry white wine

1/2 cup water

1/4 cup cooking sherry

1/4 cup cooking oil

2 tablespoons finely minced shallots

1 tablespoon finely minced garlic

1 tablespoon finely minced capers

1 teaspoon salt

1 teaspoon pepper.

Put ingredients in a medium bowl and whisk until combined. Use immediately or store refrigerated for up to 10 days.

Spicy BBQ Griddle Sauce - makes @ 2 cups

(Adds a sweet and spicy component that complements a variety of meats and vegetables on the griddle)

Ingredients:

1 cup ketchup

1/3 cup cider vinegar

1/3 cup apple juice

1/4 cup Worcestershire sauce

1/4 cup sriracha sauce

2 tablespoons water

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons sugar

2 tablespoons brown sugar

2 tablespoons tomato paste

Put ingredients in a medium bowl and whisk until combined. Use immediately or store refrigerated for up to 10 days.