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Recipes by: Kremezi, Aglaia. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (p. 20). Houghton Mifflin Harcourt. Kindle Edition.   Also: The Spruce Eats Website
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.

The Greek diet has been influenced by traditions from both the East and West.



Read more: http://www.foodbycountry.com/Germany-to-Japan/Greece.html#ixzz5wtxXdHV9
 

Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.

 

Greek food is simple and elegant, with flavors subtle to robust, textures smooth to crunchy, fresh and timeless, nutritious and healthy. Preparing and enjoying Greek food, anywhere in the world, is an adventurous journey into the cradle of civilization and the land of the Gods of Olympus. Discovering, tasting, experiencing Greek food: truly one of the joys we can all share.

 

Please notice that throughout this website, I have given credit to the authors of cook books and websites, when using their recipes and photos.  Feel free to borrow or share anything from my website.  Just please remember to give credit to these folks for their hard work.

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