Home  |  Making Jerky  |  Beef Recipes  |  Venison Recipes  |  Fruit Leathers

Apple Pie with Cheese Roll-Ups
 

Ingredients:

4 apples, peeled cored and chopped 
3/4-cup pecans, ground 
1/2-cup cheddar cheese 
1/2 tsp. cinnamon 
1/2 tsp. nutmeg 

In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in a dark, dry cool place or in the freezer.

Orange Julius Roll-Ups
 

Ingredients:

1 1/2 cups applesauce 
1 small apple, peeled, cored and chopped 
2 tsp. dried orange ground 
1 1/2 tsp. vanilla 

In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark, dry cool place or in the freezer.

Easy Fruit Rolls
 

1 jar any flavor applesauce (used as the base of the fruit roll)

You can flavor your fruit rolls with fresh pureed fruit, powdered flavored gelatin, or with coconut or nuts. (Get creative!) Just mix it in or sprinkle on top before drying.

Spray a fruit roll sheet (lightly) with any type of cooking spray. Place several tablespoons of applesauce on a fruit roll sheet, to make small roll-ups. Spread to 1/4 thickness, so they’re about 4" in diameter. You can fit 6-8 on a fruit roll sheet, depending on how large you make them. Place in tray of dehydrator. Dehydrate at 140° for approximately 5-7 hours or until top of fruit roll is tacky. Remove, roll-up and place in a zip-lock bag.

NOTE: Entire fruit roll sheet may be covered with applesauce mixture and then dehydrated. Cut into individual serving sizes.

Applesauce & Fruit Roll-Ups
 

Ingredients:

3 cups strawberries
3 cups applesauce

OR

2 cups bananas
2 cups applesauce

In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark, dry cool place or in the freezer.

Tropical Roll-Ups
 

Ingredients:

6 ripe bananas, peeled and cut into pieces
1 orange, peeled and quartered

In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark, dry cool place or in the freezer.

Copyright 2021 lunaticsinge.com - All Rights Reserved