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A Day at the Beach 1 oz Coconut Rum 1/2 oz Amaretto 4 oz Orange Juice 1/2 oz Grenadine Shake rum, amaretto, and orange juice with ice and pour into a highball glass over ice. Top with grenadine and garnish with a pineapple wedge and a strawberry.
Apple Pie No. 1 3/4 oz Light Rum 4/3 oz Sweet Vermouth 1 tsp. Apple Brandy 1/2 tsp. Grenadine 1 tsp. lemon juice Shake with ice and strain into cocktail glass.
Bacardi Cocktail 1 1/2 oz Bacardi Rum Juice of 1/2 Lime 1/2 tsp. Grenadine Shake with ice and strain into cocktail glass.
Bahama Mama 1/2 oz Dark Rum 1/2 oz Coconut Liqueur 1/4 oz 151-proof Rum 1/4 oz Coffee Liqueur Juice of 1/2 Lemon 4 oz Pineapple Juice Combine ingredients and pour over cracked ice into highball glass. Garnish with a strawberry or cherry.
Banana Cow 1 oz Light Rum 1 oz Crème de Banana 1 1/2 oz Cream 1 dash Grenadine Shake ingredients with crushed ice and strain into cocktail glass. Garnish with a banana slice and sprinkle with nutmeg.
Beachcomber 1 1/2 oz Light Rum 1/2 oz Triple Sec 1/2 oz Grenadine 1 oz Sour Mix Shake with ice and strain into cocktail glass with sugared rim. Garnish with a lime rim.
Bermuda Triangle 1 oz Peach Schnapps 1/2 oz Spiced Rum 3 oz Orange Juice Pour ingredients into ice-filled old-fashioned glass.
Black Devil 2 oz Light Rum 1/2 oz Dry Vermouth Stir with cracked ice and strain into cocktail glass. Add a black olive.
Black Maria 2 oz Coffee-flavored Brandy 2 oz Light Rum 4 oz Strong Black Coffee 2 tsp. Powdered Sugar Stir in brandy snifter and add cracked ice.
Blue Hawaiian 1 oz Light Rum 1 oz Blue Curacao 2 oz Pineapple Juice 1 oz Cream of Coconut Combine ingredients with 1 cup crushed ice in blender at high speed. Pour into highball glass. Garnish with a slice of pineapple and a cherry.
Bolero 1 1/2 oz Light Rum 3/4 oz Apple Brandy 1/4 tsp. Sweet Vermouth Stir well with cracked ice and strain into cocktail glass.
Borinquen 1 1/2 oz Light Rum 1 tbs. Passion Fruit Syrup 1 oz Lime Juice 1 oz Orange Juice 1 tsp. 151-proof Rum Put 1/2 cup of crushed ice in blender. Add all ingredients and blend at low speed. Pour into old-fashioned glass.
Boston Cooler Juice of 1/2 Lemon 1 tsp. Powdered Sugar 2 oz Club Soda 2 oz Light Rum Club Soda or Ginger Ale Into Collins glass, pour lemon juice, sugar, and 2 oz club soda. Stir. Fill glass with cracked ice and add rum. Fill with club soda or ginger ale and stir again. Add a spiral of orange or lemon peel and dangle end over rim of glass.
Boston Sidecar 3/4 oz Brandy 3/4 oz Light Rum 3/4 oz Triple Sec Juice of 1/2 Lime Shake with ice and strain into cocktail glass.
Buck Jones 1 1/2 oz Light Rum 1 oz Sweet Sherry Juice of 1/2 Lime Ginger Ale Pour ingredients into highball glass over ice cubes and stir. Fill with ginger ice.
Burgundy Bishop Juice of 1/4 Lemon 1 tsp. Powdered Sugar 1 oz Light Rum Red Wine Shake with ice and strain into highball glass over ice cubes. Fill with red wine and stir. Decorate with fruits.
Canado Saludo 1 1/2 oz Light Rum 1 oz Orange Juice 1 oz Pineapple Juice 5 dash Lemon Juice 5 dash Grenadine 5 dash Bitters Serve over ice cubes in 6 oz glass with pineapple slices, orange slice, and a cherry.
Caribbean Champagne 1/2 tsp. Light Rum 1/2 tsp. Crème de Banana Chilled Champagne Pour rum and banana liqueur into champagne flute. Fill with champagne and stir lightly. Add a slice of banana.
Caribbean Romance 1 1/2 oz Light Rum 1 oz Amaretto 1 1/2 oz Orange Juice 1 1/2 oz Pineapple Juice 1 splash Grenadine Shake well with ice and pour into highball glass. Float grenadine on top and garnish with an orange, lemon, or lime slice.
Casa Blanca 2 oz Light Rum 1 1/2 tsp. Lime Juice 1 1/2 tsp. Triple Sec 1 1/2 tsp. Maraschino Shake with ice and strain into cocktail glass.
Cherie Juice of 1 Lime 1/2 oz Triple Sec 1 oz Light Rum 1/2 oz Cherry-flavored Brandy Shake with ice and strain into cocktail glass. Add a cherry.
Cherry Rum 1 1/4 oz Light Rum 1 1/2 tsp. Cherry-flavored Brandy 1 tbs. Light Cream Shake with ice and strain into cocktail glass.
Chinese Cocktail 1 tbs. Grenadine 1 1/2 oz Jamaica Rum 1 dash Bitters 1 tsp. Maraschino 1 tsp. Triple Sec Shake with ice and strain into cocktail glass.
Chocolate Rum 1 oz Light Rum 1/2 oz Crème de Cacao (brown) 1/2 oz Crème de Menthe (white) 1 tbs. Light Cream 1 tsp. 151-proof Rum Shake with ice and strain into old-fashioned glass over ice cubes.
Cocomacoque Juice of 1/2 Lemon 2 oz Pineapple Juice 2 oz Orange Juice 1 1/2 oz Light Rum 2 oz Red Wine Shake all ingredients except wine. Pour into Collins glass over ice cubes and top with wine. Add a pineapple stick.
Continental 1 3/4 oz Light Rum 1 tbs. Lime Juice 1 1/2 tsp. Crème de Menthe (green) 1/2 tsp. Powdered Sugar Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
Cool Carlos 1 1/2 oz Dark Rum 2 oz Cranberry Juice 2 oz Pineapple Juice 1 oz Orange Curacao 1 splash Sour Mix Mix all ingredients except Curacao with ice. Shake well. Pour into Collins glass and float Curacao on top. Garnish with pineapple and orange slices, and a cherry.
Corkscrew 1 1/2 oz Light Rum 1/2 oz Dry Vermouth 1/2 oz Peach-flavored Brandy Shake with ice and strain into cocktail glass. Garnish with a lime slice.
Cream Puff 2 oz Light Rum 1 oz Light Cream 1 tsp. Powdered Sugar Club Soda Shake with ice and strain into highball glass over 2 ice cubes. Fill with club soda and stir.
Creole 1 1/2 oz Light Rum 1 dash Tabasco Sauce 1 tsp. Lemon Juice 1 1/2 oz Beef Bouillon Salt and pepper to taste Shake with ice and strain into old-fashioned glass over ice.
Cuba Libre Juice of 1/2 Lime 2 oz Light Rum Cola Put lime juice and twist of lime into highball glass and add rum. Fill with cola and ice cubes.
Cuban Cocktail No. 1 Juice of 1/2 Lime 1/2 tsp. Powdered Sugar 2 oz Light Rum D Shake with ice and strain into cocktail glass.
Cuban Special 1 tbs. Pineapple Juice Juice of 1/2 Lime 1 oz Light Rum 1/2 tsp. Triple Sec Shake with ice and strain into cocktail glass. Decorate with a slice of pineapple and a cherry.
Daiquiri Juice of 1 Lime 1 tsp. Powdered Sugar 1 1/2 oz Light Rum Shake with ice and strain into cocktail glass.
Derby Daiquiri 1 1/2 oz Light Rum 1 oz Orange Juice 1 tbs. Lime Juice 1 tsp. Sugar Combine all ingredients with a 1/2 cup of shaved ice in blender. Blend at low speed. Pour into champagne flute.
Dingo 1/2 oz Light Rum 1/2 oz Amaretto 1/2 oz Southern Comfort 2 oz Sour Mix 2 oz Orange Juice 1 splash Grenadine Combine all ingredients and shake with ice. Pour into highball glass and garnish with an orange slice.
El Presidente Cocktail No. 1 Juice of 1 lime 1 tsp. Pineapple Juice 1 tsp. Grenadine 1 1/2 oz Light Rum Shake with ice and strain into cocktail glass.
El Presidente Cocktail No. 2 3/4 oz Dry Vermouth 1 1/2 oz Light Rum 1 dash Bitters Stir with ice and strain into cocktail glass.
Fair-and-Warmer Cocktail 3/4 oz Sweet Vermouth 1 1/2 oz Light Rum 1/2 tsp. Triple Sec Stir with ice and strain into cocktail glass.
Fireman's Sour Juice of 2 Limes 1/2 tsp. Powdered Sugar 1 tbs. Grenadine 2 oz Light Rum Club Soda Shake with ice and strain into sour glass. Fill with club soda if desired. Decorate with 1/2 slice of lemon and a cherry.
Fog Cutter 1 1/2 oz Light Rum 1/2 oz Brandy 1/2 oz Gin 1 oz Orange Juice 3 tbs. Lemon Juice 1 1/2 tsp. Orgeat Syrup 1 tsp. Sweet Sherry Shake all ingredients except sherry and strain into Collins glass over ice cubes. Top with sherry.
Fort Lauderdale 1 1/2 oz Light Rum 1/2 oz Sweet Vermouth Juice of 1/4 Orange Juice of 1/4 Lime Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of orange.
Gauguin 2 oz Light Rum 1 tbs. Passion Fruit Syrup 1 tbs. Lemon Juice 1 tbs. Lime Juice Combine ingredients with a cup of crushed in a blender at low speed. Serve in old-fashioned glass and top with a cherry.
Golden Friendship 1 oz Amaretto 1 oz Sweet Vermouth 1 oz Light Rum Ginger Ale Mix first 3 ingredients in Collins glass with ice, then fill with ginger ale. Garnish with an orange spiral and a cherry.
Gorilla Milk 1 oz Light Rum 1/2 oz Coffee Liqueur 1/2 oz Irish Cream Liqueur 1/2 oz Crème de Banana 1 oz Light Cream Shake with ice and pour over ice into hurricane or parfait glass. Garnish with a banana slice.
Havana Cocktail 1 1/2 oz Pineapple Juice 1/2 tsp. Lemon Juice 3/4 oz Light Rum Shake with ice and strain into a cocktail glass.
Hop Toad Juice of 1/2 Lime 3/4 oz Apricot-flavored Brandy 3/4 oz Light Rum Stir with ice and strain into a cocktail glass.
Hurricane 1 oz Dark Rum 1 oz Light Rum 1 tbs. Passion Fruit Syrup 2 tsp. Lime Juice Shake with ice and strain into a cocktail glass.
Hurricane Leah 1/4 oz Light Rum 1/4 oz Gin 1/4 oz Vodka 1/4 oz Tequila 1/4 oz Blue Curacao 1 dash Cherry Brandy 3 oz Sour Mix 3 oz Orange Juice Pour over ice into hurricane or parfait glass, stir. Garnish with an orange wheel.
Jacqueline 1 oz Triple Sec 2 oz Dark Rum 1 oz Lime Juice 1 pinch Powdered Sugar Shake well with cracked ice and strain into a cocktail glass.
Jade 1 1/2 oz Light Rum 1/2 tsp. Crème de Menthe (green) 1/2 tsp. Triple Sec 1 tbs. Lime Juice 1 tsp. Powdered Sugar Shake with ice and strain into a cocktail glass. Add a lime slice.
Jamaican Crawler 1 oz Light Rum 1 oz Melon Liqueur 3 oz Pineapple Juice 1 splash Grenadine Combine rum, melon liqueur, and pineapple juice with ice. Stir well. Pour into a Collins glass, then float grenadine on top.
Knickerbocker Special Cocktail 1 tsp. Raspberry Syrup 1 tsp. Lemon Juice 1 tsp. Orange Juice 2 oz Light Rum 1/2 tsp. Triple Sec Shake with ice and strain into a cocktail glass. Decorate with a small slice of pineapple.
Little Devil Cocktail Juice of 1/4 Lemon 1 1/2 tsp. Triple Sec 3/4 oz Light Rum 3/4 oz Gin Shake with ice and strain into a cocktail glass.
Little Princess 1 1/2 oz Sweet Vermouth 1 1/2 oz Light Rum Shake with ice and strain into a cocktail glass.
Look Out Below 1 1/2 oz 151-proof Rum Juice of 1/4 Lime 1 tsp. Grenadine Shake with ice and strain into an old-fashioned glass over ice cubes.
Lounge Lizard 1 oz Dark Rum 1/2 oz Amaretto Cola Pour rum and amaretto into ice-filled Collins glass. Fill with cola. Garnish with a slice of lime.
Mai Tai 1/2 tsp. Powdered Sugar 2 oz Light Rum 1 oz Triple Sec 1 tbs. Orgeat or Almond-flavored Syrup 1 tbs. Grenadine 1 tbs. Lime Juice Shake with ice and strain into large old-fashioned glass about 1/3 full of crushed ice. Decorate with a maraschino cherry speared to a wedge of fresh pineapple. For a hair raiser top with a dash of 151-proof rum; for a true Polynesian effect, float an orchid on each drink. Serve with straws.
Malmaison Juice of 1/2 Lemon 1 oz Light Rum 1/2 oz Cream Sherry Shake with ice and strain into cocktail glass rimmed with Anisette.
Mandeville 1 1/2 oz Light Rum 1 oz Dark Rum 1 tsp. Anisette 1 tbs. Lemon Juice 1 tbs. Cola 1/4 tsp. Grenadine Shake with ice and strain into old-fashioned glass over ice cubes.
Mariposa 1 oz Light Rum 1/2 oz Brandy 1 tbs. Lemon Juice 1 tbs. Orange Juice 1 dash Grenadine Shake with ice and strain into cocktail glass.
Mary Pickford Cocktail 1 oz Light Rum 1 oz Pineapple Juice 1/4 tsp. Grenadine 1/4 tsp. Maraschino Shake with ice and strain into cocktail glass.
Miami 1 1/2 oz Light Rum 1/2 oz Crème de Menthe 1 dash Lemon Juice Shake with ice and strain into cocktail glass.
Midnight Express 1 1/2 oz Dark Rum 1/2 oz Cointreau 3/4 oz Lime Juice 1 splash Sour mix Shake with ice and pour over ice into old-fashioned glass.
Mississippi Planters Punch 1 tbs. Powdered Sugar Juice of 1 Lemon 1/2 oz Light Rum 1/2 oz Bourbon 1 oz Brandy Club Soda Shake all with ice and strain into Collins glass filled with ice cubes. Fill with club soda and stir.
Monkey Wrench 1 1/2 oz Light Rum Grapefruit Juice Pour rum into ice-filled Collins glass. Fill with grapefruit juice and stir.
Moon Quake Shake 1 1/2 oz Dark Rum 1 oz Coffee-flavored Brandy 1 tbs. Lemon Juice Shake with ice and strain into cocktail glass.
Nevada Cocktail 1 1/2 oz Light Rum 1 oz Grapefruit Juice Juice of 1 Lime 1 dash Bitters 3 tsp. Powdered Sugar Shake with ice and strain into cocktail glass.
New Orleans Buck 1 1/2 oz Light Rum 1 oz Orange Juice 1/2 oz Lemon Juice Ginger Ale Shake all ingredients with ice and strain into Collins glass over ice cubes. Fill with ginger ale and stir.
Night Cap 2 oz Light Rum 1 tsp. Powdered Sugar Warm Milk Put rum and sugar in Irish coffee glass, fill with warm milk, and stir. Sprinkle a little nutmeg on top.
Palmetto Cocktail 1 1/2 oz Light Rum 1 1/2 oz Dry Vermouth 2 dash Bitters Stir with ice and strain into cocktail glass.
Passion Daiquiri 1 1/2 oz Light Rum Juice of 1 Lime 1 tsp. Powdered Sugar 1 tbs. Passion Fruit Juice Shake with ice and strain into cocktail glass.
Pina Colada 3 oz Light Rum 3 tbs. Coconut Milk 3 tbs. Crushed Pineapple Blend at high speed with 2 cups crushed ice for a short time. Strain into a Collins glass and serve with a straw.
Pineapple Cocktail 3/4 oz Pineapple Juice 1 1/2 oz Light Rum 1/2 tsp. Lemon Juice Shake with ice and strain into cocktail glass.
Pineapple Fizz 1 oz Pineapple Juice 1/2 tsp. Powdered Sugar 2 oz Light Rum Club Soda Shake with ice and strain into highball glass over 2 ice cubes. Fill with club soda and stir.
Pink Creole 1 1/2 oz Light Rum 1 tbs. Lime Juice 1 tsp. Grenadine 1 tsp. Light Cream Shake with ice and strain into cocktail glass. Add a black cherry soaked in rum.
Pink Paradise 1 1/2 oz Coconut Rum 1 oz Amaretto 3 oz Cranberry Juice 1 1/2 oz Pineapple Juice Combine ingredients over ice in hurricane or parfait glass. Garnish with a pineapple wedge and a cherry.
Planter's Cocktail Juice of 1/4 Lemon 1/2 tsp. Powdered Sugar 1 1/2 oz Jamaica Rum Shake with ice and strain into cocktail glass.
Planter's Punch No. 1 Juice of 2 Limes 2 tsp. Powdered Sugar 2 oz Club Soda 2 dash Bitters 2 1/2 oz Light Rum 1 dash Grenadine Mix first 3 ingredients in Collins glass, add ice cubes, and stir until glass is frosted. Add bitters and rum. Stir and top with grenadine. Decorate with slices of lemon, orange, pineapple, and a cherry. Serve with a straw.
Planter's Punch No. 2 Juice of 1 Lime Juice of 1/2 Lemon Juice of 1/2 Orange 1 tsp. Pineapple Juice 2 oz Light Rum 1 oz Jamaica Rum 2 dash Triple Sec 1 dash Grenadine Pour first 5 ingredients into Collins glass filled with ice. Stir until glass is frosted. Add Jamaica rum, stir, and top with Triple Sec and grenadine. Decorate with slices orange, lemon, pineapple, a cherry, and a sprig of mint dipped in powdered sugar. Serve with a straw.
Poker Cocktail 1 1/2 oz Sweet Vermouth 1 1/2 oz Light Rum Stir with ice and strain into cocktail glass.
Quaker's Cocktail 3/4 oz Light Rum 3/4 oz Brandy Juice of 1/4 Lemon 2 tsp. Raspberry Syrup Shake with ice and strain into cocktail glass.
Quarter Deck Cocktail 1/3 oz Cream Sherry 1 1/2 oz Light Rum Juice of 1/2 Lime Stir with ice and strain into cocktail glass.
Rain Man 1 1/4 oz 151-proof Rum 3/4 oz Melon Liqueur 4 oz Orange Juice Shake and pour into hurricane or parfait glass filled with ice.
Robson Cocktail 2 tsp. Lemon Juice 1 tbs. Orange Juice 1 1/2 tsp. Grenadine 1 oz Jamaica Rum Shake with ice and strain into cocktail glass.
Rum Cobbler 1 tsp. Powdered Sugar 2 oz Club Soda 2 oz Light Rum In goblet dissolve sugar in club soda. Fill goblet with shaved ice and add rum. Stir and decorate with fruits in season. Serve with a straw.
Rum Collins Juice of 1 Lime 1 tsp. Powdered Sugar 2 oz Light Rum Club Soda Shake with ice and strain into Collins glass. Add several ice cubes, fill with club soda, and stir. Decorate with a slice of lemon and a cherry. Serve with a straw.
Rum Cooler 1/2 tsp. Powdered Sugar 2 oz Club Soda 2 oz Light Rum Club Soda or Ginger Ale In a Collins glass dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Fill with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
Rum Daisy Juice of 1/2 Lemon 1/2 tsp. Powdered Sugar 1 tsp. Grenadine 2 oz Light Rum Shake with ice and strain into stein or metal cup. Add 1 ice cube and decorate with fruit.
Rum Fix Juice of 1/2 Lemon or 1 Lime 1 tsp. Powdered Sugar 1 tsp. Water 2 1/2 oz Light Rum Stir first 3 ingredients together in highball glass and fill glass with ice. Add rum. Stir and add a slice of lemon. Serve with a straw.
Rum Highball 2 oz Light or Dark Rum Ginger Ale or Club Soda Pour rum into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel and stir
Rum Martini 4-5 parts Light Rum 1 dash Dry Vermouth Serve over ice in cocktail glass with a twist of lemon.
Rum Milk Punch 1 tsp. Powdered Sugar 2 oz Light Rum 1 cup Milk Shake with ice and strain into Collins glass. Sprinkle nutmeg on top.
Rum Old-Fashioned 1/2 tsp. Powdered Sugar 1 dash Bitters 1 tsp. Water 1 1/2 oz Light Rum 1 tsp. 151-proof Rum Stir sugar, bitters, and water in old-fashioned glass. When sugar is dissolved add ice cubes and light rum. Add a twist of lime peel and float the 151-proof rum on top.
Rum Relaxer 1 1/2 oz Light Rum 1 oz Pineapple Juice 1/2 oz Grenadine Lemon-Lime Soda Pour first 3 ingredients over ice and shake well. Pour into hurricane or parfait glass and fill with lemon-lime soda. Garnish with an orange slice and a cherry.
Rum Rickey Juice of 1/2 Lime 1 1/2 oz Light Rum Club Soda Pour into highball glass over ice cubes and fill with club soda and ice cubes. Stir. Add a wedge of lime.
Rum Screwdriver 1 1/2 oz Light Rum 5 oz Orange Juice Combine ingredients in highball glass with ice cubes.
Rum Sour Juice of 1/2 Lemon 1/2 tsp. Powdered Sugar 2 oz Light Rum Shake with ice and strain into sour glass. Decorate with a 1/2 slice of lemon and a cherry.
Rum Swizzle Juice of 1 Lime 1 tsp. Powdered Sugar 2 oz Club Soda 2 dash Bitters 2 oz Light or Dark Rum Put lime juice, sugar, and 2 oz club soda into Collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with club soda and serve with a swizzle stick.
Rum Toddy 1/2 tsp.. Powdered Sugar 2 tsp. Water 2 oz Light or Dark Rum In old-fashioned glass dissolve sugar in water. Stir and add rum and a cube of ice. Stir again and add a twist of lemon peel.
Santiago Cocktail 1/2 tsp.. Powdered Sugar 1/4 tsp. Grenadine Juice of 1 Lime Shake with ice and strain into cocktail glass.
Saxon Cocktail Juice of 1/2 Lime 1/2 tsp. Grenadine 1 3/4 oz Light Rum Shake with ice and strain into cocktail glass. Serve with a twist of orange peel.
Sewer Water 1 oz 151-proof Rum 1/2 oz Gin 3/4 oz Melon Liqueur Pineapple Juice Lime Juice Grenadine In hurricane or parfait glass splash some grenadine. Add ice, then rum, gin, and melon liqueur. Fill with pineapple juice and float lime juice on top.
Shanghai Cocktail Juice of 1/4 Lemon 1 tsp. Anisette 1 oz Jamaica Light Rum 1/2 tsp. Grenadine Shake with ice and strain into cocktail glass.
Sir Walter Cocktail 3/4 oz Light Rum 3/4 oz Brandy 1 tsp. Grenadine 1 tsp. Triple Sec 1 tsp. Lemon Juice Shake with ice and strain into cocktail glass.
Sloppy Joe's Cocktail No. 1 Juice of 1 Lime 1/4 tsp. Triple Sec 1/4 tsp. Grenadine 3/4 oz Light Rum 3/4 oz Dry Vermouth Shake with ice and strain into cocktail glass.
Spanish Town Cocktail 2 oz Light Rum 1 tsp. Triple Sec Stir with ice and strain into cocktail glass.
Stone Cocktail 1/2 oz Light Rum 1/2 oz Sweet Vermouth 1 oz Dry Sherry Stir with ice and strain into cocktail glass.
Strawberry Daiquiri 1 oz Light Rum 1/2 oz Strawberry Schnapps 1 oz Lime Juice 1 tsp. Powdered Sugar 1 oz Fresh or Frozen Strawberries Shake with ice and strain into cocktail glass.
Susie Taylor Juice of 1/2 Lime 2 oz Light Rum Ginger Ale Pour into Collins glass over ice cubes and fill with ginger ale. Stir.
Tahiti Club 2 oz Light Rum 1 tbs. Lemon Juice 1 tbs. Lime Juice 1 tbs. Pineapple Juice 1/2 tsp. Maraschino Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of lemon.
Third-Rail Cocktail 3/4 oz Light Rum 3/4 oz Apple Brandy 3/4 oz Brandy 1/4 tsp. Anisette Shake with ice and strain into cocktail glass.
Three-Miller Cocktail 1 1/2 oz Light Rum 3/4 oz Brandy 1 tsp. Grenadine 1/4 tsp. Lemon Juice Shake with ice and strain into cocktail glass.
Torridora Cocktail 1 1/2 oz Light Rum 1/2 oz Coffee-flavored Brandy 1 1/2 tsp. Light Cream 1 tsp. 151-proof Rum Shake with ice and strain into cocktail glass. Float 151-proof rum on top.
Tropica Cocktail 1 1/4 oz Light Rum 5 oz Pineapple Juice 2 oz Grapefruit Juice 1 dash Grenadine Mix ingredients in Collins glass filled with ice cubes. Garnish with a pineapple wedge.
Van Vleet 3 oz Light Rum 1 oz Maple Syrup 1 oz Lemon Juice Shake with ice and strain into old-fashioned glass over ice cubes.
White Lily Cocktail 3/4 oz Triple Sec 3/4 oz Light Rum 3/4 oz Gin 1/4 tsp. Anisette Shake with ice and strain into cocktail glass.
White Lion Cocktail Juice of 1/2 Lemon 1 tsp. Powdered Sugar 2 dash Bitters 1/2 tsp. Grenadine 1 1/2 oz Light Rum Shake with ice and strain into cocktail glass.
Wiki Waki Woo 1/2 oz Vodka 1/2 oz Rum 1/2 oz 151-proof Rum 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Amaretto 1 oz Orange Juice 1 oz Pineapple Juice 1 oz Cranberry Juice Combine all ingredients with ice and pour into hurricane or parfait glass. Garnish with an orange slice and a cherry.
X.Y.Z. Cocktail 1 tbs. Lemon Juice 1/2 oz Triple Sec 1 oz Light Rum Shake with ice and strain into cocktail glass.
Zombie 1 oz Unsweetened Pineapple Juice Juice of 1 Lime Juice of 1 Small Orange 1 tsp. Powdered Sugar 1/2 oz Apricot-flavored Brandy 2 1/2 oz Light Rum 1 oz Jamaica Rum 1 oz Passion Fruit Syrup (optional) 1/2 oz 151-proof Rum Blend all ingredients at low speed for 1 minute with 1/2 cup crushed ice. Strain into frosted highball glass. Decorate with a stick of pineapple and one green and one red cherry. Carefully float 151-proof rum and then top with sprig of fresh mint dipped in powdered sugar. Serve with a straw.
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