R Drinks

 

Ragtime

1 oz. Coffee Liqueur

1 oz. Brandy

1 oz. half-and-half

3 roasted coffee beans

Vigorously shake first 3 ingredients with cracked ice. Strain into cocktail glass. Float coffee beans on top.

 

Raki and Water

1 part Raki

1 part water

Serve at room temp. in lowball.

 

Raspberry Cappuccino

2 oz. Black Raspberry Liqueur

5 oz. Hot Espresso

Serve in mug, sweeten to taste; top with whipped cream and shaved chocolate.

 

Rearbuster

2 oz. Tequila

2 oz. Kahlua

2 oz. Cranberry juice

Stir in highball glass.

 

Red Death

** Red Death #1 **           ** Red Death #2 **

1 16-ounce cup                1 oz Southern Comfort

3 shots Sloe Gin                1 oz Triple Sec

2 shots Triple Sec             1 oz Sloe Gin

1 shot Vodka                    1 oz Vodka

Orange Juice                    1 oz Amaretto

Crushed ice

Put crushed ice in the cup. Pour alcohol over the ice and then add orange juice to taste. Stir.

 

Red Devil

0.5 oz. Sloe Gin

0.5 oz. Vodka

0.5 oz Southern Comfort

0.5 oz Triple Sec

0.5 oz. Banana Liqueur

2 tbs. Lime juice

2 oz. Orange juice.

Fill mixing glass with ice; add all ingredients; shake well, pour into highball glass.

 

Red Hot

** Red Hot #1**                       ** Red Hot #2**

1 part Damn Hot Schnapps       1 shot Cinnamon Schnapps

1 part Tequila                        1-2 drops Tabasco Sauce

Dash of Tabasco sauce

 

** Red Hot #3 **

750 ml Cheap Vodka

1/3 - 1/2 bottle Loran Cinnamon Extract

Pour Vodka into a pan on the stove, add 2 tablespoons of sugar, and warm until the sugar dissolves. Add the Loran Cinnamon Extract. (This stuff is used to make hard candy and is found in many drug stores.) Cover and cool. Store in the freezer and serve ice cold.

 

Red Raider

1 oz. Bourbon

0.5 oz. Triple Sec

1 oz. Sour mix

Dash of Grenadine

Shake, strain into lowball glass.

 

Red Russian

1 oz. Strawberry Liqueur

1 oz. Vodka

1 oz. Cream

 

Rhode Island Ice Coffee

1 oz. Kahlua

1 oz. Vodka

0.5 oz. Brandy

2 oz. cream

Serve in lowball glass over ice.

 

Rising Sun

2 oz Sake

0.5 oz Grenadine

Orange Juice

Fill chimney glass with ice and sake. Fill with orange juice and top it with Grenadine. Garnish with lemon slide and cherry.

 

Road Runner

** Road Runner #1**           ** Road Runner #2**

2 parts Vodka                     1 part Tia Maria

1 part Amaretto                  1 part Grand Marnier

1 part Cream of Coconut

Blend & serve in wineglass, with orange slice & pinch of nutmeg.

 

Roasted Toasted Almond

2 oz. Grand Marnier

2 oz. Kahlua

2 oz. Bailey's Irish Cream

Shake, strain into a highball glass.

 

Rob Roy

3 oz. Scotch

Sweet and Dry Vermouth:

Regular 3/4 oz., 0 oz.

Dry 0 oz., 3/4 oz.

Perfect .5 oz., .5 oz.

Stir, strain into cocktail glass. Garnish with a Cherry and/or orange slice.

 

Robin's Nest

1 oz. Vodka

0.5 oz. White Crème de Cacao

1 oz. Cranberry juice

Shake, strain into lowball glass.

 

Rocket Fuel

1 part Rumpleminz and 1 part 151.

Chilled and served in shot glass.

 

Roman Coffee

Same procedure as Spanish coffee substituting Galliano for Kahlua.

 

Roman Riot

1 part Sambuca

1 part Galliano

1 part Amaretto

Serve in lowball glass.

 

Romulan Ale

1 jigger Bacardi 151

1 jigger Blue Curacao

 

Romulan Dream

2 cl. Grand Marnier

2 cl. Blue Curacao

2 cl. Lemon juice

Add all. Stir. Strain into highball glass.

 

Root Beer Float

** Root Beer Float #1**

0.75 shot Kahlua

0.75 shot Galliano

1 shot Cream

Coke or Pepsi

Make in tall glass filled w/ice. (Also known as a Paralyser) 

 

** Root Beer Float #2**

Fill pint glass with ice.

1 to 1.5 oz. Vodka

1 to 1.5 oz. Kahlua or Cream d'Coaca

Fill 2 to 3 inches from top with cream and top off with Coke. Transfer between two glass for foamy effect.

Variations: Add Baileys; Add Amaretto; Omit Vodka to get a Frosty Cake.

 

Root Beer

1 part Vodka

1 part Galliano

1 part Coke

1 part Beer

Serve in highball glass.

 

Roselyn Cocktail

1.5 oz. Gin

0.75 oz. Dry Vermouth

Half teaspoon Grenadine

Serve in a cocktail glass.

 

Ruhr Skipper

2/3 oz. Vodka

2/3 oz. Cherry Liqueur

2/3 oz. multi-vitamin juice (?)

Stir together.

 

Rum Cola

Juice of half a lime

2 oz. Rum

Pour into highball glass and fill with ice and cola.

 

Rum Collins

2 oz. Rum

Juice of 1 lime

1 teaspoon powdered sugar

Pour into Collins glass and fill with carbonated water.

 

Rum Fix

Juice of half a lemon

1 teaspoon powdered sugar

1 teaspoon water

Stir into a highball glass with ice, add 2 .5 oz. Rum and stir.

 

Rum Highball

2 oz. Rum

Pour into highball glass and fill with Ginger ale.

 

Rum Punch

1.5 oz. Light Rum

One-third-fill with Orange juice

One-third-fill with Pineapple juice

One-third-fill with Cranberry juice

Stir in highball glass.

 

Rum Screwdriver

1.5 oz. Rum

5 oz. Orange juice

Serve in a highball glass.

 

Running Kamikaze

1 oz. Lime juice

1 oz. Triple Sec

1 oz. Vodka

3 drops Murine (Visine is ok. Murine preferred)

Shake and serve over ice in an old-fashioned glass.

 

Ruptured Duck

2 oz. Crème de Noyaux

2 oz. Banana Liqueur

2 oz. Light Cream

Shake, strain into highball glass.

 

Russian Banana

2 oz. Vodka

2 oz. Dark Crème de Cacao

2 oz. Banana Liqueur

2 oz. Light Cream

Shake, strain into highball glass.

 

Russian Bear

2 oz. Vodka

1 oz. White Crème de Cacao

1 oz. Light Cream

Shake, strain into lowball glass.

 

Russian Kamikaze

2 oz. Vodka

1 tsp. Chambord

Add to shaker with ice. Shake. Strain. Serve in lowball glass.

 

Russian Quaalude

** Russian Quaalude #1**   ** Russian Quaalude #2** 

2 parts Vodka                           1 shot Bailey's

2 parts Frangelica                     1 shot Frangelica

1 part Milk                               1 shot Vodka

Serve in a highball glass.            Serve in a highball glass.

 

** Russian Quaalude#3**

1oz. Stolinichia Vodka

1oz. Frangelico

1oz. Bailey's

1oz. Kahlua

50/50 Ultra-pasteurized cream and ice.

Serve in a highball glass.

 

Russian Turkey

3 oz. Vodka

3 oz. cranberry juice

Stir in lowball glass.

 

Rusty Nail

5 oz. scotch

2.5 oz. Drambuie

Stir in highball glass. Garnish with a lemon twist.

 

 

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