R Drinks |
Ragtime 1 oz. Coffee Liqueur 1 oz. Brandy 1 oz. half-and-half 3 roasted coffee beans Vigorously shake first 3 ingredients with cracked ice. Strain into cocktail glass. Float coffee beans on top.
Raki and Water 1 part Raki 1 part water Serve at room temp. in lowball.
Raspberry Cappuccino 2 oz. Black Raspberry Liqueur 5 oz. Hot Espresso Serve in mug, sweeten to taste; top with whipped cream and shaved chocolate.
Rearbuster 2 oz. Tequila 2 oz. Kahlua 2 oz. Cranberry juice Stir in highball glass.
Red Death ** Red Death #1 ** ** Red Death #2 ** 1 16-ounce cup 1 oz Southern Comfort 3 shots Sloe Gin 1 oz Triple Sec 2 shots Triple Sec 1 oz Sloe Gin 1 shot Vodka 1 oz Vodka Orange Juice 1 oz Amaretto Crushed ice Put crushed ice in the cup. Pour alcohol over the ice and then add orange juice to taste. Stir.
Red Devil 0.5 oz. Sloe Gin 0.5 oz. Vodka 0.5 oz Southern Comfort 0.5 oz Triple Sec 0.5 oz. Banana Liqueur 2 tbs. Lime juice 2 oz. Orange juice. Fill mixing glass with ice; add all ingredients; shake well, pour into highball glass.
Red Hot ** Red Hot #1** ** Red Hot #2** 1 part Damn Hot Schnapps 1 shot Cinnamon Schnapps 1 part Tequila 1-2 drops Tabasco Sauce Dash of Tabasco sauce
** Red Hot #3 ** 750 ml Cheap Vodka 1/3 - 1/2 bottle Loran Cinnamon Extract Pour Vodka into a pan on the stove, add 2 tablespoons of sugar, and warm until the sugar dissolves. Add the Loran Cinnamon Extract. (This stuff is used to make hard candy and is found in many drug stores.) Cover and cool. Store in the freezer and serve ice cold.
Red Raider 1 oz. Bourbon 0.5 oz. Triple Sec 1 oz. Sour mix Dash of Grenadine Shake, strain into lowball glass.
Red Russian 1 oz. Strawberry Liqueur 1 oz. Vodka 1 oz. Cream
Rhode Island Ice Coffee 1 oz. Kahlua 1 oz. Vodka 0.5 oz. Brandy 2 oz. cream Serve in lowball glass over ice.
Rising Sun 2 oz Sake 0.5 oz Grenadine Orange Juice Fill chimney glass with ice and sake. Fill with orange juice and top it with Grenadine. Garnish with lemon slide and cherry.
Road Runner ** Road Runner #1** ** Road Runner #2** 2 parts Vodka 1 part Tia Maria 1 part Amaretto 1 part Grand Marnier 1 part Cream of Coconut Blend & serve in wineglass, with orange slice & pinch of nutmeg.
Roasted Toasted Almond 2 oz. Grand Marnier 2 oz. Kahlua 2 oz. Bailey's Irish Cream Shake, strain into a highball glass.
Rob Roy 3 oz. Scotch Sweet and Dry Vermouth: Regular 3/4 oz., 0 oz. Dry 0 oz., 3/4 oz. Perfect .5 oz., .5 oz. Stir, strain into cocktail glass. Garnish with a Cherry and/or orange slice.
Robin's Nest 1 oz. Vodka 0.5 oz. White Crème de Cacao 1 oz. Cranberry juice Shake, strain into lowball glass.
Rocket Fuel 1 part Rumpleminz and 1 part 151. Chilled and served in shot glass.
Roman Coffee Same procedure as Spanish coffee substituting Galliano for Kahlua.
Roman Riot 1 part Sambuca 1 part Galliano 1 part Amaretto Serve in lowball glass.
Romulan Ale 1 jigger Bacardi 151 1 jigger Blue Curacao
Romulan Dream 2 cl. Grand Marnier 2 cl. Blue Curacao 2 cl. Lemon juice Add all. Stir. Strain into highball glass.
Root Beer Float ** Root Beer Float #1** 0.75 shot Kahlua 0.75 shot Galliano 1 shot Cream Coke or Pepsi Make in tall glass filled w/ice. (Also known as a Paralyser)
** Root Beer Float #2** Fill pint glass with ice. 1 to 1.5 oz. Vodka 1 to 1.5 oz. Kahlua or Cream d'Coaca Fill 2 to 3 inches from top with cream and top off with Coke. Transfer between two glass for foamy effect. Variations: Add Baileys; Add Amaretto; Omit Vodka to get a Frosty Cake.
Root Beer 1 part Vodka 1 part Galliano 1 part Coke 1 part Beer Serve in highball glass.
Roselyn Cocktail 1.5 oz. Gin 0.75 oz. Dry Vermouth Half teaspoon Grenadine Serve in a cocktail glass.
Ruhr Skipper 2/3 oz. Vodka 2/3 oz. Cherry Liqueur 2/3 oz. multi-vitamin juice (?) Stir together.
Rum Cola Juice of half a lime 2 oz. Rum Pour into highball glass and fill with ice and cola.
Rum Collins 2 oz. Rum Juice of 1 lime 1 teaspoon powdered sugar Pour into Collins glass and fill with carbonated water.
Rum Fix Juice of half a lemon 1 teaspoon powdered sugar 1 teaspoon water Stir into a highball glass with ice, add 2 .5 oz. Rum and stir.
Rum Highball 2 oz. Rum Pour into highball glass and fill with Ginger ale.
Rum Punch 1.5 oz. Light Rum One-third-fill with Orange juice One-third-fill with Pineapple juice One-third-fill with Cranberry juice Stir in highball glass.
Rum Screwdriver 1.5 oz. Rum 5 oz. Orange juice Serve in a highball glass.
Running Kamikaze 1 oz. Lime juice 1 oz. Triple Sec 1 oz. Vodka 3 drops Murine (Visine is ok. Murine preferred) Shake and serve over ice in an old-fashioned glass.
Ruptured Duck 2 oz. Crème de Noyaux 2 oz. Banana Liqueur 2 oz. Light Cream Shake, strain into highball glass.
Russian Banana 2 oz. Vodka 2 oz. Dark Crème de Cacao 2 oz. Banana Liqueur 2 oz. Light Cream Shake, strain into highball glass.
Russian Bear 2 oz. Vodka 1 oz. White Crème de Cacao 1 oz. Light Cream Shake, strain into lowball glass.
Russian Kamikaze 2 oz. Vodka 1 tsp. Chambord Add to shaker with ice. Shake. Strain. Serve in lowball glass.
Russian Quaalude ** Russian Quaalude #1** ** Russian Quaalude #2** 2 parts Vodka 1 shot Bailey's 2 parts Frangelica 1 shot Frangelica 1 part Milk 1 shot Vodka Serve in a highball glass. Serve in a highball glass.
** Russian Quaalude#3** 1oz. Stolinichia Vodka 1oz. Frangelico 1oz. Bailey's 1oz. Kahlua 50/50 Ultra-pasteurized cream and ice. Serve in a highball glass.
Russian Turkey 3 oz. Vodka 3 oz. cranberry juice Stir in lowball glass.
Rusty Nail 5 oz. scotch 2.5 oz. Drambuie Stir in highball glass. Garnish with a lemon twist.
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