J Drinks

** Jackhammer #1**        ** Jackhammer #2**

1.5 oz. Vodka                   1 part Jack Daniels

Fill with Pineapple juice       1 part Peppermint Schnapps

Stir in a highball glass.

1 part Jack Daniels

Fill with Coke to the top

In a tall glass pour:

0.5 ounce Amber Rum

0.5 ounce Tia Maria

Fill glass with ice

Add pineapple juice

Stir and enjoy. Add pineapple chunks for the extra touch.

1 oz. Brandy

1 oz. Light Rum

Coffee

Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.

1 part Rum

1 part Tia Maria

Serve in a lowball glass.

1.5 oz. Gin

1.5 oz. Vodka

Dry Vermouth:

Regular 0.75 oz.

Dry 0.5 oz.

Extra dry 0.25 oz.

In 'n' out swirl

Shake, strain into cocktail glass, and garnish with an olive.

1 oz. Cinnamon Schnapps

0.5 oz. Tabasco

Serve in shot glass.

Jell-O Shots

4 part Jell-O (any flavor)

1 part Grain Alcohol

Let set in fridge and serve.

Party Instructions: 4 individual packets of Knox unflavored gelatin 3.3 oz. boxes of Jell-O (can be any brand and any flavor. Lime flavored Jell-O brand gelatin works best) 190 proof grain alcohol.

Directions: Pour the Knox gelatin and the Jell-O in a large bowl. Add a mixture of water and grain alcohol as long as it totals 4 cups. Add the water and alcohol separately. Place in a dish and refrigerate. The Jell-O should be ready in a couple of hours. Cut into cubes and swallow. You can make the Jell-O as strong as you want, but I suggest that you don't make it any stronger than 50% grain alcohol to 50% water.

**Vodka can be substituted for the grain alcohol. You can actually use just about any alcohol for both ways of making spiked Jell-O.

** When using grain alcohol, make sure the alcohol is from a legitimate distiller, and not from some guy that makes the stuff in a car radiator. I have found so far, four legitimate brands, Clear Springs, Everclear, Crystal Clear, and Graves XXX brand.

** Jellybean #1**         ** Jelly Bean #2**

3 oz. Brandy                 1 part Grenadine

1 oz. Anisette               1 part Sambuca

Dash of grenadine          1 part Galliano

Stir in highball glass.

1 part Sweet and Sour

1 part Midori

Splash of sweet and sour

0.75 oz. Rum

0.75 oz. Gin

0.25 teaspoon Grenadine

0.25 teaspoon powdered sugar

Juice of one quarter of a lemon

Serve in a cocktail glass.

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