F Drinks

0.75 oz. cherry-flavored Brandy

.5 oz. Crème de Cacao

Hot black coffee

Whipped cream

Cherry with a stem

Pour Brandy and Liqueur into pre-warmed cup or mug. Add coffee - about 5 ounces. Top with mound of whipped cream. Garnish with a cherry.

1 oz Irish Whiskey

0.75 oz V-8 Juice

1 tsp. Smoky Barbecue Sauce

1 tsp. Lemon Juice

4-5 ice cubes

6 oz Beer, chilled

Combine all ingredients except beer in a mixing glass, and stir well. Pour into a chilled, tall glass, and fill with Beer.

1.5 oz. Gin

1.5 oz. Dry Vermouth

Serve in a cocktail glass.

1.5 oz. Pepper Vodka

1 tsp. Dry Vermouth

In a mixing glass half-filled w/ ice cubes, combine both of the ingredients. Stir well, then strain into another glass.

Warm Vodka over low heat and add:

Lots of honey

A cinnamon stick

Shaved nutmeg

Whole cloves

Let steep and serve warm.

Take a chilled Martini glass and swirl a small amount of Vermouth in it. Fill the glass with Stolichnya Pepper Vodka from the freezer -- it should be very cold and noticeably thickened. Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market). Alternative garnish: Garlic Stuffed Santa Barbara Olive.

Serve immediately and stand back!

** Fireball #1 **               ** Fireball #2 **

1 part Brandy                    1 part Kahlua

1 part Sambuca                 1 part Ouzo

Serve in a lowball glass.      Serve in a shot glass.

** Fireball #3 **

0.5 shot Cinnamon Schnapps

0.5 shot Cherry Brandy

Serve in a shot glass.

1 part Cinnamon Schnapps

1 part Cherry Brandy

A dash of Tabasco sauce

Serve in a lowball glass. Optional: dash of cinnamon.

2 oz. Rum

1 tablespoon Grenadine

0.5 teaspoon powdered sugar

Juice 2 limes

Pour into a Delmonico glass and fill with carbonated water.

1.5 oz. Firewater

1.5 oz. Rumpleminz

1.5 oz. 151 Rum

Serve on ice.

Layer in a glass Grenadine, Crème De Menthe, Vodka and a splash of 151 Rum on the top. Take two large straws and a match, light it, stick in both straws and drink quickly before the straws melt. If done right it tastes good and looks impressive. If done wrong you singe your eyebrows and feel like an idiot.

Take a large shot glass. Half-and-half with Tequila and Amaretto. Float 151 Rum on top. Light and drink while still glowing blue. I do remember a happy but thoroughly inebriate man with one side of his bearded face blue, and he happily trying to slap it out -- and just trying to slap his face was a challenge. Drink very carefully.

1 part Blackberry Brandy

1 part Bicardi's 151 Rum

1 part Tequila

Add to a lowball glass &ignite. [Tastes so bad that only an asshole would drink it.]

1.5 oz. Sambuca

0.5 oz. Blue Curacao

Serve in a shot glass. Set on fire and drink through a straw.

12 oz. Larger in beer mug

1.5 oz. Bacardi 151 Rum

Pour beer into glass, flame the 151, drop it in the beer and slam!

2 oz. Gin

0.5 oz. Cointreau or Triple Sec

Combine the Gin and other in a small glass almost filled w/ ice cubes. Stir well, let it chill, strain into another glass, then serve. (NOTE) Can also be served warm. Serve in an old-fashioned glass.

1 part Sambuca

1 part Jack Daniels

Serve in a lowball glass.

** Fog Cutter #1 **               ** Fog Cutter #2 **

1 oz. Light Rum

1.5 oz Light Rum                     2 oz. Gin

0.5 oz Brandy                         1 oz. Cherry Liquor

0.5 oz Gin                              2 oz. Dubonet

1 oz Orange Juice                 1.5 oz. Orzatta Syrup

3 tablespoons Lemon Juice     0.5 oz. Grenadine

1.5 oz Orgeat Syrup                1 oz. Lemon juice

Splash Demarera Rum (float)     3 oz. Orange juice

Shake w/ice. Strain into a      Mix/garnish with an umbrella.

cocktail glass. Garnish with

7 exotic fruits.

** Fog Horn #1**        ** Fog Horn #2**

1.5 oz. Gin                  1.5 oz. Gin

Dash of Rose's             Juice of half a lime

Fill with Ginger ale

Serve in a highball glass garnish with a lime wedge. Pour into a highball glass and fill with Ginger ale.

Like all good drinks, this was invented when Franny was staring forlornly into the freezer trying to imagine what she could do with the leftovers. You'll have to play with the proportions.

Root Beer in a glass (A&W preferred)

Add a generous glug of Vodka

Add a big scoop of vanilla ice cream

Grab a straw and mush the ice cream around and then drink through said straw.

Franny-Ma-Su (Another boredom-related accident)

12 oz of Root Beer (A&W, of course)

Huge dollop of Butter Scotch Schnapps (Buttershots preferred)

Twinkies

Stir the liquids together in a glass. Dunk twinkies briefly. Eat twinkie.

** Fred Fuddpucker #1**      ** Freddy Thudpucker #2**

1.5 oz. Tequila                     1 part Tequila

Fill with orange juice             1 part Galliano

Splash of Galliano                 1 part orange juice

Stir in a highball glass.          Stir in a highball glass.

Half shot Jack Daniels

Half shot Southern Comfort

Half shot Grand Marnier

Serve over ice or up - *** The limit is 3 to retain vertical hold!

Same procedure as Spanish coffee substituting Grand Marnier for Kahlua and Brandy.

5 oz. Brandy

2.5 oz. Amaretto

Stir in a highball glass.

0.75 oz. Chambord

3 oz. sparkling water

Slice lemon and orange, add chambord to wine glass, then water. Garnish and stir.

2 parts Light Rum

1 part Triple Sec

2 parts pineapple juice

Blend with ice, serve in exotic glass. Garnish with a cherry.

1 part Gin

1 part Triple Sec

1 part Sour

Mix in a highball glass over cracked ice.

** Frozen Daiquiri #1**      ** Frozen Daiquiri #2**

5 parts Light Rum               1.5 oz. Rum

1 part Triple Sec                1 tablespoon Triple Sec

3 parts sour mix                 1.5 oz. lime juice

1 cup crushed ice

Blend, serve in exotic glass Blend at low speed for five seconds, Lemon wedge or orange slice then blend at high speed until firm. & a straw Pour into champagne glass.

2 parts Tequila

1 part Triple Sec

4 parts sour mix

Dash of Rose's

Blend & serve in an exotic glass. (Optional salted rim big lime wedge).

** Frozen Matador #1**       ** Frozen Matador #2**

1.5 ounces Tequila               1 part Tequila

2 ounces pineapple juice       3 parts Pineapple juice

0.5 ounce lime juice             splash of Grenadine

1/3 cup crushed ice

Blend at low speed 10-15 seconds, garnish with a fresh pineapple stick.

2 oz. Kahlua

2 oz. Bailey's Irish Cream

1 oz. Vodka

2 cups Vanilla ice cream

2 cups ice, finely chopped

Put all ingredients (except ice) into a blender. Turn blender on low for 30 seconds then highest for remaining time. After the mixture is WELL blended. add the ice GRADUALLY through the little hole IN the top. 1-2 cubes at a time. Use small cubes. Do not use the big glacier-like pieces or it won't come out right. Once the ice is all in, let it run for another minute or so. Pour into your favorite goblet or wine glass. If you like, lace the inside of it with a splash of chocolate syrup.

1.5 oz Light Rum

4 pineapple chunks

1 tablespoon lime juice

0.5 teaspoon sugar

1 cup crushed ice

Combine Rum, pineapple, lime juice, sugar, and crushed ice in blender. Blend at slow speed.

1.5 ounces Tequila

3 ounces iced orange juice

1/3 cup crushed ice

Blend as in others, garnish with orange slice. And please use fresh lime juice -- Koolaide just won't do!

2 parts Tequila

1 part Triple Sec

4 parts sour mix

Fresh fruit

Blend & serve in an exotic glass.

1 part Kahlua

1 part Grand Marnier

Fill with coffee

Top with whip cream

Serve in coffee glass. Don't forget to specify if that's "straight up" or "on the rocks".

Drop one shot of Peach Schnapps into a Milwaukee's Best.

** Fuzzy Navel #1**           ** Fuzzy Navel #2**

1.5 oz. Peach Schnapps        2 parts Raki

Fill with Orange juice            1 part Orange juice

Stir in highball glass.            2 oz. Peach puree

Mix in blender with crushed ice. Strain and serve in highball glass w/peach slice.

0.75 oz. Vodka over ice in highball glass

0.75 oz. Peach Schnapps

Fill with orange juice

Stir in a highball glass.

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