C Drinks

Tabasco Pepper Sauce

Worcestershire Sauce

1 part Vodka

4 parts Clamato Cocktail

Rim glass with celery salt. Over ice, add one dash of Tabasco pepper sauce, two dashes Worcestershire sauce, salt and pepper to taste. Add Vodka and Clamato Cocktail, and garnish with a slice of lime.

0.5 oz. Amaretto

0.5 oz, Kahlua

1 cup hot coffee

Whipped cream

Pour liqueurs into coffee and top with whipped cream. Serve in mug.

1 oz. Old Bushmills Irish whiskey

1 teaspoon cognac

0.5 teaspoon superfine sugar

Hot black coffee

1/4 slice orange

Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar. Pour into demitasse cup or old-fashioned glass. Fill with coffee; stir. Garnish with orange.

Cafe Brutlot (10-12 servings) A distinctive version from Brennan's; a New Orleans restaurant.

4-in. cinnamon stick

8-10 whole cloves

Peel of 2 oranges, in thin slivers

Peel of 2 lemons, in thin slivers

6 lumps sugar

8 oz. brandy, warmed

2 oz. Curacao, warmed

1 quart strong black coffee

Combine spices, peels, and sugar in brulol or 2-quart chafing- dishpan; mash with ladle. Add brandy and Curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to bowl, creating the effect of a column of fire. When sugar is dissolved, gradually add hot coffee, stirring until flames burn out. Strain into brulot or demitasse cups.

0.75 oz. Amaretto

0.75 oz. Rum

4 oz. Coffee

Dash Regnier on the whipped cream. (optional)

1 tsp. sugar (can substitute one large scoop of good ice cream. **Try using different chocolate/vanilla flavors.

2/3 cup *coarsely* ground dark but not super dark roast coffee (called Vienna roast at my favorite shop)

1 quart water

1/3 to 1/2 cup dark brown sugar

1 teaspoon molasses

1 cinnamon stick

A few anise seeds (optional)

Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer. Drink!

2 Tbs. sugar

5 oz dark rum or brandy

2 orange twists

10 whole cloves

2 1" cinnamon sticks

5 cups strong, hot coffee

Place all ingredients except the coffee in a chafing dish. Heat gently, stirring constantly. Ignite and allow to burn for 1 minute. Slowly add coffee. Ladle into cups, remove the spices. Makes 4-6 servings.

0.5 oz. triple sec

0.5 oz. amaretto

0.25 oz. Baileys Irish Cream

5 oz. hot coffee

Serve in mug.

Cafe Istanbul (4 servings) A combination of Ethiopian Harrar and Tanzanian Peabe coffees are often used for this kind of brew – also known as Turkish Coffee.

1.75 cup cold water

0.25 cup superfine sugar

3 tablespoons pulverized dark-roast coffee

Measure water into copper or brass-and-tin ibrik or saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil. Allow the beverage to boil up to 3 more times, removing from heat each time. Sprinkle with a few drops of cold water. Serve in demitasse cups.

1 sugar cube

Brandy

Hot coffee

Put sugar cube, well soaked in Brandy, in a spoon and ignite; when flame is out, drop into coffee.

Same procedure as Spanish coffee substituting Brandy for Kahlua and brandy.

2 limes (halved)

2 Tbs. sugar (heaping)

2-3 oz. Cachaca

Crushed ice

Cut lime in half, put in small glass. Grind sugar into limes. Add cachaca. Cover & shake. Add ice. If vodka is added, it’s a Caipiroska. Tequila will give a Caipiruka.

Fill 2/3rds of highball glass with pineapple pieces

1/3 oz. grenadine

Fill with Pineapple flavored Wine

2 oz. Blended Whiskey Dash of Grenadine

2 oz. sour mix

Shake, strain into highball glass.

1 oz. Kahlua

1 oz. Galliano

2 oz. Club Soda

1 oz. Coke

Splash of Beer (optional)

Serve in highball glass.

1 part Triple Sec

1 part Calvados

2 parts Contreau

Mix, put in glasses, put in a lemon wedge and warm up. To serve, ignite and sprinkle ground cinnamon over flames. Add a very small amount of cinnamon after you extinguish the flame.

Heavy cream, chilled

Vanilla extract

0.75 oz. Metaxa 7-Star

0.5 oz. Amaretto

0.5 oz. Tia Maria

Hot black coffee

Sugar, if desired

Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness; add sugar if desired. Top with beaten cream.

** Cape Codder #1 **          ** Cape Codder #2 **

1.5 oz. Vodka                      1 .5 oz. Rum

Fill with Cranberry juice         Cranberry juice

                                        0.5 oz. Lime juice

Pour into old-fashioned         Stir in highball glass.

glass and fill with 

carbonated water.

** Capital Punishment #1 **  ** Capital Punishment #2 **

1.5 oz. Jack Daniels               1 part Jack Daniels

1.5 oz. Amaretto                   1 part Cointreau

Serve in lowball glass.

0.5 oz. Amaretto

0.5 oz. Kahlua

0.5 cup hot coffee

0.5 cup hot chocolate

Whipped cream

Serve in coffee mug.

Capri (see Banana Bean Sidhe)

2 oz. banana liqueur

2 oz. white crème de cacao

2 oz. light cream

Shake. Strain into a highball glass.

1 scoop crushed ice

Juice of half a lime

1 oz. Pineapple juice

1 oz. Orange juice

0.75 oz. Banana Liqueur

2 oz. Dark Rum

Shake, top with grated nutmeg.

1 shot Bailey's

1 shot Lime juice

Open mouth. Pour in shots. Close mouth. Shake head. Swallow.

Fill with champagne

Dash of Chambord

Serve in champagne glass.

1 part Chambord

1 part Cognac

Heat in brandy snifter.

1.5 oz. Chambord

1.5 oz. Light Rum

2 oz. Pineapple juice

0.5 oz. Cream of Coconut

0.75 cup ice

Mix in blender and serve in highball glass.

1.5 oz. Chambord

Juice of 1/4 lemon

Shake, strain into lowball glass.

0.75 oz. Triple Sec

0.75 oz. Gin

Serve in a cocktail glass.

1 part Vodka

1 part Cream of Coconut

2 parts Pineapple juice

Blend, serve in exotic glass with a cherry and/or pineapple slice, with a straw.

1 part Rum or Whiskey

1 part Cointreau

3-4 sugar cubes

In a low-ball glass, add ingredients. **Fill glass to Brim**. Otherwise you will a) burn your lips, b) break the glass. On a fork place three or four sugar cubes. Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back in the glass). Put sugar over flame and wait until it is dissolved. When sugar has dissolved, extinguish flame by stirring with the fork

rapidly, without touching the glass.

1 scoop crushed ice

1.5 oz. - 2 oz. cream or milk

0.75 oz. Crème de Coconut

0.75 oz. Chocolate syrup

0.25 oz. Kahlua

1.5 oz. White Rum

0.5 oz. Dark Rum

Mix or blend into exotic glass, top with chocolate shavings.

1.5 oz. chilled Vodka

1.5 oz. Frangelica

Serve in a lowball glass.

Crème de Cocoa, Crème de Banana, Vodka, cream.

Shot of Tequila

Shot of Hot Salsa

1.5 oz. Lemon-Lime Gatorade

0.5 oz. Bottom Shelf Gin

0.25 tsp. ground Cinnamon

1 whole sardine (canned)

2 oz. double espresso, fresh (of course).

1 oz. Everclear

1.5 oz. Light Rum

2 oz. Orange juice

2 oz. Pineapple juice

1 oz. Sour mix

Shake, strain into highball glass.

1.5 oz. Coconut Rum

Top off with whipped cream

Serve in shot glass.

2 oz. Coffee Brandy

2 oz. White Crème de Cacao

2 oz. Light cream

Shake, strain into highball glass.

Coffee Bustamante A heady blend of brandy, liqueurs, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was conceived by bartender Julius Bustamante.

1.5 oz. Courvoisier

1 oz. Kahlua

0.5 oz. Benedictine

7 oz. hot coffee

Unsweetened whipped topping

0.5 oz. Mozart Chocolate Nougat liqueur

Grated white chocolate, optional

In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.

1 1/3 oz. Bailey's Irish Cream

1 1/3 oz. cold coffee

Fill with milk and stir thoroughly.

1 oz. Scotch Liqueur, Drambuie or Lochan Ora

Hot black coffee

Sugar

Lemon-peel segment

Pour liqueur into cup. Add hot coffee to fill, or to taste. Stir. Add sugar if desired. Twist lemon peel over cup to release oils, then discard.

In a blender mix:

1 can frozen Bacardi Pina Colada mix

1.5 can Southern Comfort

0.75 can of Pepsi cola

Ice

5 oz. Vodka

2.5 oz. Kahlua

3 oz. Coke

Stir in highball glass.

1 oz. Blue Curacao

1 oz. Tequila

4-6 oz. Grapefruit juice

Mix in a highball over crushed ice.

1.5 oz. Southern comfort

1.5 oz. Frangelica

Serve in a lowball glass.

1 oz. Vodka

0.75 oz. Southern Comfort

Fill with orange juice

Serve in a highball glass. Alternate: equal parts vodka and Southern Comfort.

0.75 oz. Vodka over ice in highball glass

0.75 oz. Southern Comfort

Fill with orange juice

Splash of Galliano

Alternate: add 0.75 oz. peach schnapps to get a Fuzzy Screw...

1.5 oz. Jameson Irish whiskey

4 oz. hot black coffee

1 rounded teaspoon brown sugar, or to taste

Heavy cream, lightly beaten

Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don't stir. The idea is to sip the coffee through the cream. Note: For special occasions make the drink with 12-year-old Jameson 1780 Special Reserve.

1 part Apple Schnapps

1 part Cranberry juice

Serve in a lowball glass.

Strawberries

1 lime

Sugar to taste

Cranberry juice

Ice cubes

Rum

Blend the strawberries, lime juice, sugar, cranberry juice and ice until smooth but not runny. Pour over rum for a very refreshing drink.

** Creamsicle #1 **               ** Creamsicle #2 **

2 oz. Triple Sec                      3 parts Amaretto

2 oz. White Crème de Cacao     3 part Kahlua

2 oz. Light cream                    1 part Milk

1 part Orange Juice

Shake, strain into highball glass.

** Creamsicle #3 **

1 part Amaretto

1 part 15% Cream

1 part Orange Juice

Shake, strain into highball glass.

1 part Baileys

1 part Old Bushmills Irish Whiskey

Serve in a rocks glass.

10-12 oz. Crystal Pepsi

1 shot Everclear

1.5 oz. Light Rum

Fill with Coke

Serve in a highball glass with a lime wedge.

2 oz. Rum

0.5 teaspoon powdered sugar

Juice of half a lime

Serve in a cocktail glass.

1 oz. Rum

0.5 teaspoon Triple Sec

1 tablespoon Pineapple juice

Juice of half a lime

Serve in a cocktail glass.

0.5 oz shot Orange juice

0.5 shot Bailey's Irish Cream

Pour Bailey's into orange juice for curdling effect.

2 cl. lemon juice (top)

2 cl. Blue Curacao (bottom)

In a cocktail glass add Blue Curacao. Carefully add lemon juice over the back of a spoon.

Copyright © 2021 lunaticsinge.com

All Rights Reserved