B Drinks

0.5 oz. Kahlua

0.5 oz. Baileys

Serve in lowball glass.

** B-52 #1 **                             ** B-52 #2**

1 oz. Amaretto                           0.5 shot Grand Mariner

1 oz. Kahlua                              0.5 shot Kahlua

1 oz. Bailey's Irish Cream          0.5 shot Bailey's Irish Cream

Shake, strain into shot glass.   This is a layered drink. Take a shot glass and pour in Kahlua, pour Bailey's over back of spoon next, finally add the Grand Mariner.

1.5 oz. Blended Whiskey

0.5 oz. White Crème de Menthe

0.5 oz. White Crème de Cacao

In a mixing glass half-filled with ice cubes, combine all ingredients. Stir well. Strain into a cocktail glass.

** Bacardi Cocktail **             ** Bacardi Cocktail **

2 oz. Light Rum                         Juice of half a lime

2 oz. sour mix                            0.5 teaspoon Grenadine

0.5 oz. Grenadine                     1.5 oz Rum

Shake, strain into cocktail glass.

0.5 oz. Jack Daniels

0.5 oz. Bailey's

Serve in lowball glass.

0.5 oz. Vodka

0.5 oz. Peach schnapps

Serve in lowball glass.

** Bahama Mama #1 **               ** Bahama Mama #2 **

0.5 oz. Coconut Rum/Liqueur           2 oz. Orange juice

0.5 oz. Dark Rum                              2 oz. Pineapple juice

0.25 oz. Kahlua                                0.5 oz. Lemon juice

0.25 oz. 151 Bacardi                        0.5 oz. Grenadine

4 oz. Pineapple juice                       0.5 oz. Cherry Herring

1.5 oz. Rum (spiced)

1 oz. Coconut Rum

Mix and pour over ice in highball.  Shake with ice. Garnish with pineapple slice and a cherry.

1 part Bailey's Irish Cream

1 part Amaretto

Mix in lowball glass.

2 oz Scotch

0.5 oz Contreau

1-2 dashes orange bitters

Combine over ice, shake, and strain into lowball glasses.

1 shot Light Rum

1 shot Gin

1 shot Vodka

3/4 shot Triple Sec

1 shot sour mix

Grenadine

Splash of Beer

2 oz. Banana Liqueur

2 oz. White Crème de Cacao

2 oz. Light Cream

Shake, strain into highball glass.

1 small *ripe* banana

8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)

1 oz. regular Rum

0.5 oz. Coconut Rum

0.5 oz. Banana Liqueur

Combine all ingredients in a blender and blend until fairly smooth. Serve in exotic glasses.

** Banana Daiquiri #1 **            ** Banana Daiquiri #2 **

4 parts Light Rum                      1 oz. White rum

1 part White Crème de Cacao      0.5 oz. Banana Liqueur

1 part Banana Liqueur                1 oz. Bar Mix

1 sliced banana

Blend, serve in exotic glass with a straw.

** Banana Split #1 **        ** Banana Split #2 **

0.5 oz. Banana Liqueur        0.5 oz. Banana Liqueur

0.5 oz. Kahlua                   0.5 oz. Vodka

1 oz Scotch

1 oz Gin

1 oz Light Rum

0.75 oz White Crème de Cacao

Combine over ice, shake, serve in highball glass.

1.5 oz Scotch

1 oz Contreau

1-2 dashes Orange Bitters

Combine over ice, shake, and strain into lowball glass.

1.5 oz. Vodka

Fill with Grapefruit juice

Splash of Cranberry juice

Stir in highball glass.

1.5 oz. Blended Whiskey

0.5 oz. Pernod

0.5 oz. Dark Crème de Cacao

1 oz. heavy cream

0.25 tsp. grated nutmeg

In a shaker half-filled with ice cubes, combine whiskey, Pernod, crème de cacao, and cream. Shake well. Strain into an old-fashioned glass, almost fill with ice cubes. Garnish with nutmeg.

1.5 oz Rum

0.5 oz Triple Sec

0.5 oz Lime juice

Serve in cocktail glass.

12 oz bottle or can of beer, cold

Pinch of coarse salt

Small wedge of lemon or lime

Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few drops of lemon or lime over drink, & discard wedge. Do not stir.

1 ounce Contreau

1 ounce Bailey's Irish Cream

Fill with Decaffeinated Coffee.

3/4 fill with Champagne

1/4 fill with Peach Schnapps

Serve in champagne glass.

1 part Amaretto

1 part Vodka

1 part sour mix

Fill with Orange juice

0.75 oz. Gin

0.75 oz. Brandy

0.75 oz. Dry Vermouth

Fill with ginger ale or club soda serve in highball glass garnish with lemon twist.

1.5 oz. Gin

Dash of Apricot Brandy

Dash of grenadine

Shake, strain into cocktail glass.

1 kiwi fruit

1 peach

150g blueberries

200mL Dark Rum

1 zinc tablet

1 huge load of ice

Blend first five ingredients well. Add ice and blend until mixture resembles slush.

** Between The Sheets #1 **

1 oz. Brandy

1 oz. Triple Sec

1 oz. Light Rum

Shake, strain into cocktail glass.

** Between the Sheets #2 **

Juice of 1/4 lemon

0.5 oz. Brandy

0.5 oz. Triple Sec

Shake, strain into cocktail glass.

Juice

Half of a lime

2 oz. Gin

Fill Collins glass with carbonated water and ice. Stir.

1 part Rye Whiskey

1 part Gin

Serve in lowball glass.

(A drink that takes its name from the uniforms worn by the British Troops that occupied Ireland).

0.5 Bass Ale

0.5 Guineas Stout

Fill glass half full with Bass, then dribble Guinness ever so carefully so that the beers don't mix (much).

** Black Cat #1**         ** Black Cat #2**

1 part Kahlua                 1 part Tequila

1 part Apricot brandy      1 part Amaretto

1 part Ouzo                   Serve in lowball glass.

Serve in lowball glass.

3 oz. Light Rum

0.5 oz. Dry Vermouth

Stir, strain into cocktail glass, garnish with black olive.

1 part Kahlua

1 part Baileys

1 part Sambuca

Grenadine

Advokat (Egg Liquor)

Layer Kahlua, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a stopper in the grenadine bottle and place finger on top to stop liquid escaping. Place bottle in bottom of glass and release. SLAM!

\_________________________/

             \ Sambuca /

          \ ___________ /

      \__/__Advokat__\____/

             \ Baileys /

        \_______________/

             \ Kahlua /

          \___________/

            \Grenadine/

             \_______/

1 part Tequila

1 part Kahlua

Serve in lowball glass.

5 oz. Vodka

2.5 oz. Kahlua

Stir in highball glass.

** Black Velvet #1 **     ** Black Velvet #2 **

10 oz. Lager 3-4 oz.        Guinness Stout, chilled

1 oz. Dark Rum 3-4 oz.     Dry Sparkling Wine, chilled

Pour stout into chilled highball glass and add beer. Serve in a beer mug.

150g Black Raspberries

2000mg Vitamin C

2 Tblsp brown sugar

2 oz Whiskey (Johnny Walker Black Label)

8 oz Dark Rum

4 ice cubes (large)

Blend in blender until well liquefied. Pour mixture through strainer. Return mixture to blender with ice and liquefy. Serve.

2 shots Strawberry Schnapps

0.5 shot Bailey's Irish Cream

1 dash Grenadine

Pour Schnapps into lowball glass. Pour Baileys right in the middle of the Schnapps. Add Grenadine. The Bailey's should clump in the bottom, like a brain and the rest should resemble blood, hence the name.

** Bloody Maria #1**               ** Bloody Maria #2 **

1.5 oz. Tequila                         1 oz. Tequila

Fill with Tomato juice                 2 oz. Tomato juice

3-5 drops Tabasco                    1 dash Lemon juice

3-5 drops Worcestershire sauce   1 dash Tabasco sauce

Dab of horseradish                     1 dash celery salt

Dash of celery salt                Pour into old-fashioned glass.

Dash of black pepper

Dash of lemon juice

Stir in highball glass garnish with celery stalk or lime wedge.

2 oz. Vodka                            1.5 oz. Vodka

6 oz. V8 juice                           3 oz. Tomato juice

1 tsp. Lime juice                       0.5 Tbsp. Lemon juice

Few drops Tabasco sauce      5 drops Worcestershire sauce

Few drops Worcestershire sauce  8 drops Cayenne sauce

Pinch white pepper                    5 drops Pernod

Pinch celery salt

Pinch oregano

Combine with ice; shake. Strain and add ice.

2 oz Sake

4 drops Worcester Sauce

2 drops Tabasco

1 dab horseradish

Squeeze of lime

Tomato Juice

Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery.

** Bloody Mary #1**

1.5 oz. Vodka

Fill with Tomato juice

3-5 drops Tabasco

3-5 drops Worcestershire sauce

Dab of Horseradish

Dash of celery salt

Dash of black pepper

Dash of lemon juice

Add celery stalk or lime wedge

Stir in highball glass Substitutions:White Rum for Vodka.

Jamaican Pickapeppa for Worcestershire and tobacco sauces. Major Peter's is the best mix for this.

** Bloody Mary #2 **

1.5 oz. Vodka

6 oz. V8 juice

1 Tbsp. A-1 sauce

Dash Worcestershire sauce

Celery salt

Coarse black pepper

Crushed ice

Garnish with celery stalk

1 oz. Vodka

Shake of ground celery seed or celery salt

1/8 tsp. ground black pepper

1/8-1/4 lemon or lime, squeezed, thrown in

Dash each Worcestershire and Tabasco sauce

1 tsp. Horseradish

Fill tall glass with ice. Add ingredients. Fill with tomato juice. Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato, or V8 juice instead of tomato juice. Old Bay Seasonings instead of celery salt. Pickled string beans, jalapenos, dill spears for garnish. Cayenne pepper sauce instead of Tabasco sauce.

** Blow Job #1 **

0.5 shot Kahlua topped with whipped cream

1 part Bailey's

1 part Banana Liqueur

No hands, tilt your head back and swallow.

** Blowjob #3 **             ** Blowjob #4 **

1 part Kahlua                   1 part Irish Cream

1 part Bailey's                  1 part Grand Mariner

Whipped cream                1 part Crème de Banana

Drink as above. With mouth, girl picks up glass and sucks.

1 shot Gin

1-2 oz Lemon or Lime Juice

1 dash Blue Curacao

Shake with ice and strain into glass. Add a little Maraschino if needed.

2 oz. Vermouth

0.5 oz. Blue Curacao

Lemonade

Dash of Grenadine

Slice of Lemon

Ice

To a tall glass full of ice; add Vermouth and Blue Curacao. Stir. Top up with lemonade. Add a drop of Grenadine. Garnish with lemon slice.

** Blue Hawaiian #1**              ** Blue Hawaiian #2 **

2 pts. Malibu / Coconut) Rum       2 parts White Rum

1 pt. Blue Curacao                     1 part Blue Curacao

3 pts. Pineapple Juice                 4 parts Pineapple juice

Dash of Orange juice                  2 parts cream of coconut

Crushed ice

Stir in highball glass and serve over ice. Blend. Garnish w/pineapple.

1 shot Vodka

1 shot Blue Curacao

Lemonade

Pour Vodka and Curacao over ice in a tall glass and then fill to top with Lemonade.

1 shot Tequila

0.5 shot Blue Curacao

1 oz Lime Juice

Rub rim of glass with lime juice, dip in salt. Shake ingredients with ice and strain into glass.

1 part Gin

1 part Vodka

1 part Light Rum

1 part Triple Sec

1 part Blue Curacao

Splash of sour mix

Add to highball. Fill with lemon/lime soda. Mix gently over ice.

6 oz. milk

1 oz. Blue Curacao

Ice

Add to shaker, shake, strain, & serve.

1 parts Vodka

2 parts sour mix

1 parts Blue Curacao

Blend, serve in exotic glasses.

0.5 pound of blueberries

1 oz Blueberry Schnapps

2 oz White Rum

Very small amount of sugar

Blend in highball over ice. Garnish with a lemon wedge.

Fill 3/4 full of ice

3 oz. Vodka

1 oz. Meyers' Rum (gotta have this for flavor)

Fill about 2/3 to top with pineapple juice

Fill almost to top with orange juice

Squeeze of lemon and perhaps lime, depending on your mood

Stir well. Serve in a big plastic ice tea tumbler (30-32 oz).

** Boccie Ball #1 **          ** Bocci Ball #2**

1.5 oz. Amaretto               1 part Amaretto

Fill with Club Soda             1 part Orange juice

Splash of Orange juice        0.5 part Vodka

Serve in highball glass.       Serve in highball glass.

1 oz. Blended Whiskey

12 oz. Beer

Pour the Whiskey into a shot glass. Pour the Beer into a mug. Drop shot glass into beer mug and drink. Or drink whiskey in one go.  Sip the beer.

1 part Triple Sec

1 part Tequila

A drop of Grenadine

Serve in lowball glass.

1.5 oz Scotch

0.5 oz Sweet Vermouth

2 tsp. Benedictine

Combine over ice, shake, strain into glass.

1 part Jack Daniels

1 part Sambuca

1 part Southern Comfort

Serve in lowball glass.

1 part Jack Daniels

1 part Tequila

1 part Southern Comfort

Serve in lowball glass.

1.5 oz. Light Rum

1 oz. Rose's

1 oz. Orange juice

Splash of Passion Fruit Syrup

Dash of 151 Rum

Blend, serve in lowball glass with a straw.

1 oz. Brandy

1 oz. Contreau

1 oz. Light Rum

Shake, strain into cocktail glass.

1 oz. Vodka

0.5 oz. Banana Liqueur

Fill with Orange juice

Stir in highball glass.

Equal parts:

Vodka, Scotch, Dry Vermouth, Triple Sec, Rum, Gin, Tequila

1/4 fill with Orange juice

1/4 fill with Coke

Sour mix to taste

Serve in highball glass; alcohol should fill half of glass; with O.J., coke, and sour mix filling the rest.

Bourbon Fog #1                Bourbon Fog #2

1 quart Bourbon                  1 part Bourbon

1 quart strong coffee           1 part vanilla ice cream

1 quart vanilla ice-cream      1 part coffee

Chill the coffee. Mix all of the ingredients in a punch bowl. Serve with a small amount of ice. Stir in highball glass.

1.5 oz. Bourbon

Fill with Ginger Ale or Club Soda

Serve in highball glass with a lemon twist.

Bourbon Street (30-35 servings)

1 bottle (750 ml.) Bourbon

3 pints strong black coffee, at room temperature

1 pint half-and-half

4 oz. Amaretto

1 quart ice cream, vanilla or coffee - half-thawed

Bitter-chocolate shavings, optional

In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto. Chill well. Place ice cream in large punch bowl. Slowly stir in mixture from pitcher. Decorate with chocolate shavings, if desired.

1-2 Mango

0.5-.75 cup Grand-Marnier

Champagne, chilled days. Stir occasionally.

Cut flesh of mango into small chunks . Put in a container and cover with Grand-Marnier. Leave in fridge for 1 to 2 days. Stir occasionally. Place 1 or 2 spoons of the fruit (and some of the juice) into whatever your drinking from. Top up with chilled Champagne. Dessert and drink all in one!!

1 shot Peachtree Schnapps

1 shot Baileys

0.5 shot Grenadine (bloody brain)

Procedure: Over the back of a spoon pour some Baileys into a shot glass of Peachtree Schnapps.

1 shot Peachtree Schnapps or Blueberry Schnapps

Pour some Irish Cream on top

Grenadine or Cherry Liqueur

Procedure: As above but pour grenadine down a stirrer through the Irish Cream in several places to form tendrils.

Fill shot glass 3/4 of the way with Peach Schnapps

Add: 1 shot Bailey's Irish Cream

A dash of Cherry Liqueur

Fill container with peach schnapps. Add Bailey's over the back of a spoon. Add a dash of cherry liqueur in the middle of the shot.

1 shot of 151 rum

1 shot of Amaretto

1 tsp. of Bailey's Irish Cream

The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount of chilled Baileys Irish Cream (BIC). Pour the rum and Amaretto into the glass, then add the baileys slowly, in a small stream. This is best done with a large pipette or eye dropper, but can also be done by pouring the baileys over a cherry held by the stem (that's the cherry which is held by the stem). The Baileys should

drip off the cherry in a small stream. This will result in a drink which is amber colored, with a vaguely brain colored and shaped glop of baileys suspended in the middle. Two of these will wipe most people out. It tastes good too. Not recommended to be drunk near open flames.

1 shot of Vodka

1 shot of clear Rum

1 tsp. of Baileys

The second best one:

The third best one: 1 shot of Vodka, 1 shot of Peppermint Schnapps. Mix as above. This tastes sort of like a candy cane.

Others: 1 shot of Vodka, 1 shot of any Schnapps, OR, 2 shots of any Schnapps, Baileys. Mix as above.

Observations: chilling all components of the drink doesn't seem to hurt, and may help in keeping the baileys from mixing as much with the fluid it's suspended in. Adding a very small amount of Grenadine to the completed drink results in the Hemorrhaged Brain, but personally I don't think it's that great. The grenadine sinks to the bottom and is tough to see.

Serving suggestion: Buy some small lab beakers (new, not used) to serve this in. For extra color and flavor, try floating some coffee beans in the drink. For extra creativity, try adding food coloring, or using an eye dropper for the baileys to squeeze it out in weird shapes beneath the surface of the booze.

2 oz. Brandy

2 oz. Dark Crème de Cacao

2 oz. light cream

Pinch of nutmeg and/or cinnamon

Shake, strain into highball glass.

1.5 oz. Brandy

Fill with ginger ale or club soda

Lemon twist

Serve in highball glass.

5 oz. Tequila

2.5 oz. Kahlua

Stir in highball glass.

1 oz. Gin

0.5 oz. Dry Vermouth

0.5 oz. Sweet Vermouth

Splash of Orange juice

Shake, strain into cocktail glass & garnish with an orange slice.

1.5 oz. Gin

1.5 oz. Vermouth

Juice of ½ lime

Serve in a cocktail glass.

0.75 oz. Gin

0.75 oz. Rum

0.75 oz. Dry Vermouth

Serve in a cocktail glass.

0.5 oz. Banana Liqueur

0.5 oz. Southern comfort

0.5 oz. Milk

0.5 oz. Grenadine

Serve in lowball glass.

1.5 oz. Gin

Fill with Ginger Ale or Club Soda

Splash of orange juice

Serve in highball glass.

1 part Jack Daniels

1 part Tequila

Serve in lowball glass.

0.25 oz. Amaretto

0.25 oz. Crème de Cacao (dark)

0.25 oz. Kahlua

5 oz. hot coffee

Whipped cream

Serve in a mug.

0.5 oz. Butterscotch Schnapps

1 oz. Truffles Liqueur

2 oz. hot half-and-half

Whipped cream

Serve in a mug.

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